Tyrus Posted March 24, 2019 Report Share Posted March 24, 2019 I recently received a delivery of Cherry wood so it was time to pay up with 2 Racks of Korean ribs. They are my favorite with the fresh ginger, pineapple, soy, garlic, sesame oil, chive and more all combined into a marinade and a sauce later to boot. I also created some Sweet Bourbon Jerky that cooked up on the offset with a steel basket full of cherry and charcoal and coconut charcoal to finish. So far it's been the warmest day around here this year and well the gloves were off. But back on when it got hot. Some pics to see, _Large (2).mp4 _Large.mp4 _Large (3).mp4 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 24, 2019 Report Share Posted March 24, 2019 tyrus, those ribs and jerky look delicious, gotta love that cherry. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted March 25, 2019 Report Share Posted March 25, 2019 Hey @tyrus, great special effects on those videos. You didn't need them though - the jerky and the ribs look just great au naturel. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 25, 2019 Report Share Posted March 25, 2019 Very nice. The jerky looks very good. 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted March 25, 2019 Report Share Posted March 25, 2019 Agree with the compliments on the food. Thanks for the pics of the Lang in action. Nice. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 25, 2019 Author Report Share Posted March 25, 2019 11 hours ago, tekobo said: Hey @tyrus, great special effects on those videos. You didn't need them though - the jerky and the ribs look just great au naturel. Thanks, it was where I place my pictures under some tab, that's about as far as my technological wonders will go. 1 Quote Link to comment Share on other sites More sharing options...
