Pequod Posted April 13, 2019 Report Share Posted April 13, 2019 Had a tenderloin tip in my freezer from a whole packer I had butchered up, so today was the day. Pounded it flat’ish, seasoned with Lane’s Ancho Espresso rub, and rubbed in a bit of olive oil all over. Cooking it like flank steak, so into the belly of the beast — my KK Big Bad 32. Pulled on the rare side of medium rare and resting. Ain’t she a beaut? Lawd have mercy! Going weak in the knees looking at that. Griddled some onions and peppers, made a quick pick de gallo, and a slice of fresh avocado. There were no survivors... 7 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted April 13, 2019 Report Share Posted April 13, 2019 That's what I'm talkin' about! 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 14, 2019 Report Share Posted April 14, 2019 Looking good up in the 703 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 14, 2019 Report Share Posted April 14, 2019 Oh boy! That looks delicious 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 14, 2019 Author Report Share Posted April 14, 2019 3 hours ago, Bruce Pearson said: Oh boy! That looks delicious That’s only because it was! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 15, 2019 Report Share Posted April 15, 2019 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 15, 2019 Report Share Posted April 15, 2019 On 4/13/2019 at 10:40 PM, Pequod said: There were no survivors... Yay! KK meat, veg and a wrap - winning combination. Quote Link to comment Share on other sites More sharing options...
