Pequod Posted April 13, 2019 Report Posted April 13, 2019 Had a tenderloin tip in my freezer from a whole packer I had butchered up, so today was the day. Pounded it flat’ish, seasoned with Lane’s Ancho Espresso rub, and rubbed in a bit of olive oil all over. Cooking it like flank steak, so into the belly of the beast — my KK Big Bad 32. Pulled on the rare side of medium rare and resting. Ain’t she a beaut? Lawd have mercy! Going weak in the knees looking at that. Griddled some onions and peppers, made a quick pick de gallo, and a slice of fresh avocado. There were no survivors... 7 1 Quote
El Pescador Posted April 13, 2019 Report Posted April 13, 2019 That's what I'm talkin' about! 1 Quote
Bruce Pearson Posted April 14, 2019 Report Posted April 14, 2019 Oh boy! That looks delicious 1 Quote
Pequod Posted April 14, 2019 Author Report Posted April 14, 2019 3 hours ago, Bruce Pearson said: Oh boy! That looks delicious That’s only because it was! 1 Quote
tekobo Posted April 15, 2019 Report Posted April 15, 2019 On 4/13/2019 at 10:40 PM, Pequod said: There were no survivors... Yay! KK meat, veg and a wrap - winning combination. Quote
