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MacKenzie

Pork Tenderloin Cook

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I bought a package with 4 pork tenderloins in it and cut 3 of them up into 1/8th inch coins so that they could be used for a quick meal when needed. The 4th loin I decided to cook on the KK after spicing it up with Burlap & Barrel, cumin, coriander, Zanzibar pepper, brown sugar and a little salt.

Spiced up and on the KK.

516323176_SpicedPorkTenderloin.thumb.jpg.531a34a00bb88763025d8394636adc1a.jpg

And look at what happens-

141867039_PorkloinCooked.thumb.jpg.24c87f5d24a68f26286d2f378055997e.jpg

Tenderloin.thumb.jpg.29b3ea2ea65f2bd8a24cf0da107dd543.jpg

Taste test. It was hot in the mouth, moist and delicious. 

864564559_PorkTenderloin.thumb.jpg.3c6aba4f5d9955f60f0db205360b924b.jpg

 

 

Edited by MacKenzie
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@ FoothillQ, here is some info about this new spice company. I have bought many different spices from them and loved them all. I have found them excellent to deal with and here is the website address. No, I am not connected with then in any other way than I do enjoy their spices. :) 

https://www.burlapandbarrel.com

Burlap & Barrel sources unique, beautiful spices for professional chefs and home cooks. By partnering directly with artisan farms, we get spices that have never been available in the US before and help improve the livelihoods of our partner farmers.

Edited by MacKenzie
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That looks yummy Mac,p! I’m Curious to see what those 1/8 inch thick coin size pieces are going to look like and how you cook them, please post pictures when you do. Thanking you in advance 

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Got that site bookmarked for future spice shopping. Thanks for the tip, MacKenzie!

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