MacKenzie Posted April 14, 2019 Report Posted April 14, 2019 (edited) I bought a package with 4 pork tenderloins in it and cut 3 of them up into 1/8th inch coins so that they could be used for a quick meal when needed. The 4th loin I decided to cook on the KK after spicing it up with Burlap & Barrel, cumin, coriander, Zanzibar pepper, brown sugar and a little salt. Spiced up and on the KK. And look at what happens- Taste test. It was hot in the mouth, moist and delicious. Edited April 15, 2019 by MacKenzie 7
MacKenzie Posted April 15, 2019 Author Report Posted April 15, 2019 (edited) White out, can't delete this post. Edited April 15, 2019 by MacKenzie
Foothill.Q Posted April 15, 2019 Report Posted April 15, 2019 Curious, what type of seasoning is Burlap & Barrel?
MacKenzie Posted April 15, 2019 Author Report Posted April 15, 2019 (edited) @ FoothillQ, here is some info about this new spice company. I have bought many different spices from them and loved them all. I have found them excellent to deal with and here is the website address. No, I am not connected with then in any other way than I do enjoy their spices. https://www.burlapandbarrel.com Burlap & Barrel sources unique, beautiful spices for professional chefs and home cooks. By partnering directly with artisan farms, we get spices that have never been available in the US before and help improve the livelihoods of our partner farmers. Edited April 15, 2019 by MacKenzie 1 1
Bruce Pearson Posted April 15, 2019 Report Posted April 15, 2019 That looks yummy Mac,p! I’m Curious to see what those 1/8 inch thick coin size pieces are going to look like and how you cook them, please post pictures when you do. Thanking you in advance 1
tony b Posted April 15, 2019 Report Posted April 15, 2019 Got that site bookmarked for future spice shopping. Thanks for the tip, MacKenzie! 1
