ckreef Posted June 2, 2019 Report Share Posted June 2, 2019 My latest version of a tomato pie cooked in the Wood Fired Oven. I started with a King Arthur Detroit Pizza dough. Stretched it into a Lloyd's Grandma pan. Brushed with olive oil and sprinkled with King Arthur Pizza seasoning. Add a layer of sliced mozzarella. A layer of sliced Roma tomatoes. A little salt and sugar then into the Wood Fired Oven. Here is the graph from this cook. The little downward bleep between D and E is when I rotated the pie. Coming out of the Wood Fired Oven. Let rest a few minutes then slice and serve. Not a bad first attempt for my newest idea. Will definitely do this again. 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 2, 2019 Report Share Posted June 2, 2019 CK, that does look tasty. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted June 2, 2019 Report Share Posted June 2, 2019 Oh, that looks good. To early for garden veggies, right? Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 2, 2019 Author Report Share Posted June 2, 2019 23 minutes ago, Tyrus said: Oh, that looks good. To early for garden veggies, right? I have a distinctively brown thumb so no garden veggies for me - LOL. But they were nice looking Roma tomatoes none the less. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 3, 2019 Report Share Posted June 3, 2019 Dude, that was stoopid! Tomato pie is a new South staple! 1 Quote Link to comment Share on other sites More sharing options...
