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ckreef

Tomato Pie in Wood Fired Oven

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My latest version of a tomato pie cooked in the Wood Fired Oven. 

 

I started with a King Arthur Detroit Pizza dough. Stretched it into a Lloyd's Grandma pan. Brushed with olive oil and sprinkled with King Arthur Pizza seasoning. 

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Add a layer of sliced mozzarella. 

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A layer of sliced Roma tomatoes. A little salt and sugar then into the Wood Fired Oven. 

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Here is the graph from this cook. The little downward bleep between D and E is when I rotated the pie. 

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Coming out of the Wood Fired Oven. Let rest a few minutes then slice and serve. 

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Not a bad first attempt for my newest idea. Will definitely do this again. 

 

 

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