ckreef Posted July 9, 2019 Report Posted July 9, 2019 I've tried a few different versions of fried provolone over the last few days. I've come up with what I think is the ultimate version. Fried Provolone with sun dried tomatoes and Italian herbs. @MacKenzie do you recognize that small grate. I've found a few different uses for that grate. 6 Quote
Aussie Ora Posted July 9, 2019 Report Posted July 9, 2019 I've tried a few different versions of fried provolone over the last few days. I've come up with what I think is the ultimate version. Fried Provolone with sun dried tomatoes and Italian herbs. [mention=2394]MacKenzie[/mention] do you recognize that small grate. I've found a few different uses for that grate. Looking good mate yumSent from my SM-T835 using Tapatalk 1 Quote
Tyrus Posted July 9, 2019 Report Posted July 9, 2019 You take cheese pizza to a whole new meaning, original. 1 Quote
MacKenzie Posted July 9, 2019 Report Posted July 9, 2019 (edited) I do recognize that grate and it is perfect for the Konro. In fact I'm thinking about doing wings on the Konro today and that is what I'll be using. BTW, that cheese is over the top delicious looking. Edited July 9, 2019 by MacKenzie 1 Quote