ckreef Posted July 9, 2019 Report Share Posted July 9, 2019 I've tried a few different versions of fried provolone over the last few days. I've come up with what I think is the ultimate version. Fried Provolone with sun dried tomatoes and Italian herbs. @MacKenzie do you recognize that small grate. I've found a few different uses for that grate. 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 9, 2019 Report Share Posted July 9, 2019 I've tried a few different versions of fried provolone over the last few days. I've come up with what I think is the ultimate version. Fried Provolone with sun dried tomatoes and Italian herbs. [mention=2394]MacKenzie[/mention] do you recognize that small grate. I've found a few different uses for that grate. Looking good mate yumSent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 9, 2019 Report Share Posted July 9, 2019 You take cheese pizza to a whole new meaning, original. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 9, 2019 Report Share Posted July 9, 2019 (edited) I do recognize that grate and it is perfect for the Konro. In fact I'm thinking about doing wings on the Konro today and that is what I'll be using. BTW, that cheese is over the top delicious looking. Edited July 9, 2019 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 9, 2019 Report Share Posted July 9, 2019 Charles, that is stooopid good! 1 Quote Link to comment Share on other sites More sharing options...
