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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

tquando

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tquando last won the day on September 25 2017

tquando had the most liked content!

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About tquando

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  1. tquando

    Ribs

    How appropriate!
  2. tquando

    Pepper Berries

    Just received my care package. Thank you Charles! A special Japan pack will be on the way next week. It is really great having the opportunity to meet people like yourself. Thank you again.
  3. tquando

    Brisket and Short Ribs - Help !

    While BBQ Guru takes a bit patience to configure it is invaluable for me. Essentially a plug and play and provides real time feedback when I am on the golf course during a cook! i am not familiar with FireBoard so no relative feedback.
  4. tquando

    Burnt ends?

    Thanks for the advice all. Will get some pics once the cook datenis firmed up
  5. tquando

    Pepper Berries

    Thanks all!
  6. tquando

    Pepper Berries

    Having read much about Tasmanian Pepper Berries (purple crack) I am definitely looking forward to giving them a try. I checked the website below and they tell me they are completely out as the crop last year was terrible! https://www.worldspice.com/spices/pepperberry-tasmanian I live in Japan and cover all of Asia so on my visit to Sydney this week I went on a mission to find the coveted purple crack. Much to my surprise none of the speciality shops in Sydney carried them and none of my colleagues were even aware of them. One client did provide me with the sites below: https://www.fourpillarsgin.com.au/distilling/tasmanian-pepperberry/ (these guys are friends of my brother. They know their botanicals). http://www.herbies.com.au/?s=tasmanian+pepperberry&post_type=product I am curious if anyone else is struggling to find purple crack or if folks have any experience using the leaves rather than the berries My mission will be completed!
  7. tquando

    Burnt ends?

    I have been hankering for a brisket and now have whole packer wagyu in the freeze waiting to be cooked. I have never made burnt ends and stumbled upon this recipe https://heygrillhey.com/bbq-brisket-burnt-ends/ This recipe makes the case for separating the point and flat before cooking and I am wondering a if anyone has experience doing this or any advice on burnt ends. They seem to get rave reviews!
  8. tquando

    Merry Christmas

    Ditto - Merry Christmas and Happy New Year to all. Very excitied to be back in the US with my Jackson Hole BB32. Happy BBQ’ing to all!
  9. tquando

    Sneak Peak ~ KK 3/8" A36 Baking Steel

    Sign me up for 3! Sent from my iPhone using Tapatalk
  10. tquando

    KK #3!

    Jackson is black and japan is blue. Of course they all look fantastic!
  11. tquando

    KK #3!

    Just took delivey of my third KK. My wife thinks it is a mid-life crisis but .... better than a mistress! For me it is just good honest common sense. My first BB32 is at our mountain house here in Japan and when we got a house in Jackson Hole of course it needed a BB32 as well. This left a masssive gap in our day to day life in Tokyo. The answer is our new high top 19 inch below. It is clearly happy in its new urban environment with a view from the 20th floor. Thanks Dennis! Tom
  12. tquando

    Beef shorties

    The bark looks outstanding. That rub looks like one I need to try if you get a chance to share the recipe!
  13. tquando

    Brisket - Pumpkin Carving

    Beautiful! Those burnt ends certainly look delicious.
  14. tquando

    Porchetta

    Outstanding cook! Wish I knew where to find a Porchetta in Japan!
  15. Good eatin and you have effectively put this on my dinner menu again soon! Sent from my iPhone using Tapatalk
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