MacKenzie

@Tekobo,I hope you report back on the pasta adventure.

Do you want a firebox that is going to last you a lifetime?

WOW!

Perfect setting and glad to hear you experienced the same thing the rest of us have. It's a wonderful purchase and will last and last and last. The kids will be fighting over it. 😁

I've started my pork back ribs, looking forward to having them for dinner this evening. Dressed. On the KK. Ribs just off KK. I know you can't tell from this pix but these ribs were verrry moist. Plated.

Looks really tasty. 😁👍👍

Remi, you nailed that dinner. 😁 👍👍

I had 2 pounds of lean ground pork that needed to be used. Decided on a meatloaf but thought it might be too greasy. Chanced it, added the kitchen sink and here it is. Not at all greasy, tasted lovely, would do this again. The carrots were just in from the garden, so roasted those and added a baked potatoe and added some broccoli sprouts to the plate.

Beef tenderloin on the KK . Plated with some mushrooms and smoked squash.

That's Dennis for you. 🤩

Spur of the Moment Cook. It's hard to cook meat in the kitchen with a KK sitting idle in the ODK. I had a pound of lean ground pork that needed to be cooked. Wasn't looking forward to it as I thought it might be more greasy than I'd like. Any made a little meat loaf and put it on the KK. Pixs not great but the meatloaf was very tasty. Plated.

I know what I'm kking soon.

I have the Combustion probs and do like them very much. I haven't used them much but have had no problems what so ever with them. I believe they are a little thinner than the ThermoWorks RFX and that was a consideration for me.