MacKenzie

Beef tenderloin on the KK . Plated with some mushrooms and smoked squash.

That's Dennis for you. 🤩

Spur of the Moment Cook. It's hard to cook meat in the kitchen with a KK sitting idle in the ODK. I had a pound of lean ground pork that needed to be cooked. Wasn't looking forward to it as I thought it might be more greasy than I'd like. Any made a little meat loaf and put it on the KK. Pixs not great but the meatloaf was very tasty. Plated.

I know what I'm kking soon.

I have the Combustion probs and do like them very much. I haven't used them much but have had no problems what so ever with them. I believe they are a little thinner than the ThermoWorks RFX and that was a consideration for me.

Wow, local corn too.

Looks lovely.👍👍

and just look at that moisture! 👍👍

Speaking of forgetting, I forgot the plated shot. 😁

No, I didn't and that is why I was so surprised that the skin was so crispy. That would be a good idea for me to try and remember for the next time.😁

Yes, the skin was dry and crispy but could have been a little more crispy.

Finally did my split chicken cook and it won't be the last. That chicken was soooo moist, I couldn't believe it. Done. I was trying to show the moisture in the chicken with this shot.

3 of my favourite things.

What fun.