Content: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Pattern: Blank Waves Notes Sharp Wood Rockface Leather Honey Vertical Triangles
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cschaaf last won the day on April 28 2016

cschaaf had the most liked content!

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About cschaaf

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    South Georgia

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  1. And the song that Pink Floyd referenced:
  2. Does anyone watch Triple-D because of him? I watch despite him. I don't travel as much as I used to, but I used to use a TV Restaurants app. It would show you restaurants that had been on TV shows in your area. I was always amazed at how many were marked as Permanently Closed. Just shows how hard the restaurant business is.
  3. But was it more juicy on the KK?
  4. Australia: Even the corn will kill you!
  5. When I saw this picture, I thought, "What kind of mutant corn-on-the-cob do they have down under?!?!?!" Then I scrolled up and read your post.
  6. Welcome back, CC! Very sorry to hear about your friends. If the airlines ever force you to unload some of your miles, rest easy, I'll take them.
  7. Yep, what @tony bsaid! We like ours simple and ultra smashed. Like this I use a flat spatula as the smasher and I push on the top of that with a bench scraper to smash the burger nice and thin. Then I use the bench scraper to make sure I get all of the crust on the meat and not left on the griddle.
  8. Smoke on the water..... dinner in the sky. Try to get that out of your head now.
  9. Awww best of luck to you and the pup!
  10. Sorry, no food pics. Smashburgers go too quickly to fumble with the camera. I used a different setup this time and it worked great. I used the basked splitter, put in the lower grate, then put my KJ half-round CI skillet over the lump side of the basket. Dome temperature was up around 375 - 400. I was able to work the whole cook without wearing a welding glove.
  11. Do you mean the thumbnails that show after your video? That's a YouTube thing and I don't think there is a way to get rid of them.
  12. @ckreefneeds to make them a tiny knife display board.
  13. Only a KK could make someone sad about having to go on vacation.
  14. I measured the legs of that top grate, I think that's what you are looking for. The long legs are about 5" from the bottom of the leg to under the grate crossbars. So add another 3/4" if you are looking for the distance between the cooking surfaces (the top grate and the one that it is sitting on). The shorter legs rose about 1.5" from the top of the grate cooking surface.