sfdrew28 Posted April 17, 2018 Report Share Posted April 17, 2018 Did a Dizzy Pig Rub chicken tasting along with paleo stuffing. The pineapple was too sweet for me on the chicken but I like the heat on the ghost rub. My favorite on the chicken was Raging River. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
TheNomad Posted April 17, 2018 Report Share Posted April 17, 2018 Good to know for future purchases! Thanks for the report! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 17, 2018 Report Share Posted April 17, 2018 Looks delicious, what’s in paleo stuffing? Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 17, 2018 Report Share Posted April 17, 2018 Looks good not tried the ghost and the Tsunami spin ckreef sent me a sample packet yonks ago bugger knows what that went on now lol.the two best brands ckreef and tony have sent me are Dizzy and Twisted Q .both of these have great flavour profiles .that you can really taste Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 17, 2018 Report Share Posted April 17, 2018 Dinner looks delicious but I think I'd be with you on the too sweet topping. 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted April 17, 2018 Author Report Share Posted April 17, 2018 Dinner looks delicious but I think I'd be with you on the too sweet topping. Mac...aren’t you the one that lives the pineapple? I think It’ll be good on ribs. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted April 17, 2018 Author Report Share Posted April 17, 2018 Looks delicious, what’s in paleo stuffing? Hi Bruce, It’s andouille sausage, mushrooms, onions, and sweet potatoes. - i cook a sweet potato(prefer Japanese yam for this) usually ahead of time and then dice into small cubes. -sauté mushrooms and onions until most liquid is released and they cook through. Butter or oil of choice -add andouille sausage(it’s usually already cooked. If not start with sausage in pan) -add sweet potato. Sometimes I add a very small amount of chicken stock to help bind everything together but it’s not necessary. Everyone who tried it loves it. Great balance of flavors between sweet potato and sausage. I don’t measure anything. Just go by feel and taste as it cooks. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted April 17, 2018 Report Share Posted April 17, 2018 Love this cook. I feel like side by side Comparisons are the only way to know the true winner. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 17, 2018 Report Share Posted April 17, 2018 I was going to predict that you wouldn't prefer the Pineapple Head of the 4 rubs on the chicken. It's a nice rub, but definitely has its place. But with the extra sugar and cinnamon in it, about the only protein that I've used it on has been shrimp, mostly it's been fruit and veggies. 1 Quote Link to comment Share on other sites More sharing options...
