Sous Vide

110 topics in this forum

1. Sous vide and spices

   By jclarkhpa, January 1, 2015
   • 16 replies
   • 3.1k views
   • 
   • DennisLinkletter
   • January 11, 2015

2. Reverse searing for the first time, but not for the reason you think

   By wilburpan, December 9, 2014
   • 8 replies
   • 2k views
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   • tony b
   • December 13, 2014

3. Sous Vide Tri-Tip

   By dstr8, March 16, 2014
   • 9 replies
   • 3.1k views
   • 
   • tony b
   • November 11, 2014

4. Chicken legs, thighs and breasts cooking in sous-vide bath-how to grill?

   By daveco, October 18, 2014
   • 7 replies
   • 2.1k views
   • 
   • DennisLinkletter
   • October 21, 2014

5. Clamp and Seal Sous Vide

   By Syzygies, October 14, 2011
   • 16 replies
   • 3.6k views
   • 
   • bryan
   • October 16, 2011

6. House-cured pork shoulder and sous vide beans

   By Syzygies, June 12, 2011
   • 4 replies
   • 1.7k views
   • 
   • mguerra
   • September 14, 2011

7. Sous Vide Unit

   By bryan, August 4, 2011
   • 3 replies
   • 1.8k views
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   • bryan
   • August 6, 2011

8. Sylhet Red Chicken Curry (sous vide and grill)

   By Syzygies, August 3, 2011
   • 5 replies
   • 2.6k views
   • 
   • Syzygies
   • August 5, 2011

9. Vacuum sealed ribs

   By otter, September 3, 2010
   • 8 replies
   • 2.1k views
   • 
   • Syzygies
   • September 6, 2010

10. The joy of cooking in plastic bags? - Sous-Vide 1 2

    By DennisLinkletter, January 10, 2008
    • 36 replies
    • 6.7k views
    • 
    • Saucier
    • January 30, 2010