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Showing content with the highest reputation on 04/12/2015 in all areas

  1. Had time to kill so I googled the ship my KK is coming over on and I found it. Turns out there is a website thats gives the ships current location and tracking information. ..cool. Now, if there was only a way to send the captain a message and tell him "full speed ahead".
    2 points
  2. Leftovers for dinner here tonight-
    2 points
  3. “All I can say is that I have taken more out of alcohol than alcohol has taken out of me.†- Winston Churchill
    2 points
  4. Swiss and Havarti, with bacon, mayo and tomato. Tried a new trick from an Internet story about Nat'l Grilled Cheese Sandwich Day - instead of butter on the outside, use mayo! Works pretty good and was just as tasty.
    1 point
  5. Congrats on the inaugural smoke. Looks delicious!
    1 point
  6. Wynn Dixie had Butts on sale here $1.29 #.
    1 point
  7. ckreef - that is one beautiful butt cook. Gorgeous color! Very well done. Kudos!
    1 point
  8. ckreef, those beans are looking very goooooooood:)
    1 point
  9. It is hard to beat a grilled cheese sandwich, I love them I agree, mayo does give a nice colour:) I knew it was going to be goooood-
    1 point
  10. In the end I didn't leave him in charge. The rain came - I stayed at home tending the pit - Mrs skreef did her hair - Hawke played video games online with his friends - but he did clean my early morning mess and that was no small feat - LOL
    1 point
  11. I hope to Hell that they don't - would be an abomination before all that is Holy in the foodie world!!
    1 point
  12. Personally, I think he's having too much fun perfecting the recipe to take the time to post it
    1 point
  13. Don't hold back our food porn....sometimes when I don't or can't cook its always nice to look at someone else's cooks. One man's simple is another man's feast......
    1 point
  14. Eggary sorry to disappoint but I don't make charcoal. I am pretty good at buying charcoal though lol. The now named CC smoker pot is for wood chunks for smoking.
    1 point
  15. It's 4 am - will be firing up Super Jr momentarily for a Boston butt.
    1 point
  16. Chef- All right!. That was exactly my problem. I saved th KK to the end. Then while Ralph was cooking I had each of them pick a new recipe to cook. (from my cookbook) I had hand picked recipes from my cookbook for class. (my intent was to teach them to READ and DO) And yes- They all have a copy of my cookbook. (4084 recipes) Sure ate good that week. They still lay everything out before starting, and they understand all good cooks can and do read. (Half of them are now married. Well....One of them uses the new system) http://www.mountainsoftware.com/index.htm?source=program+help Works for me.
    1 point
  17. If Canada is like the U.S., the actual road time is the shortest part. Both my grills took about 5 days travel by truck. You'll be grillin in no time! Sent from my iPad using Tapatalk
    1 point
  18. If it doesn't work as a smoke pot I'll drill a bunch more holes in the bottom and make a strainer out of it...lol.
    1 point
  19. I KNOW you'll love it. Everyone that I know that has one swears by it. I think it rates right up there with the microwave as a game changer in the food prep world!
    1 point
  20. ckreef, that is one colourful drink and it sure looks like fun
    1 point
  21. Cookie, so you are entering into the world of Sous Vide, I think you'll love it.
    1 point
  22. You didn't have pictures - I'm not even sure it happened - LOL
    1 point
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