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I know there aren't a lot of posts here about Dennis' teak flooring. I thought I would post some pics of the flooring that he supplied me for our new pool house. This stuff is incredibly gorgeous, and Dennis's pricing is very fair. The flooring arrives in crates that are well suited to protect it for the voyage. Hard to describe just how beautiful this stuff is, or how good the deep grain feels.

MIM is a month long event. The web page has all the details of the various components. The BBQ competitition is probably one of the top 2 or 3 competitions in the country. It is open to the general public. Unfortunately, due to governmental bureaucratic concerns of food handling safety, the general public cannot be fed by competing teams. There are lots of vendors however, including a handful of competition teams. It is quite a scene there. If you want to taste actual competition BBQ you need to get on a team or pony up for a VIP tour. Information on the VIP situations are on the website. If you go you will find friendly people everywhere and will likely be invited to participate in festivities. That is how I found my BBQ family, and now I tour and cook with them. HTH MK

Personal sized Chicago style deep dish pizza cooked without a pan (boat fashion). . I got this idea from@MacKenzie and her breakfast boat, I knew the idea had lots of potential. TY for posting that cook. . I started with a batch of my deep dish pizza dough divided in two. I made a traditional Chicago style deep dish - sliced mozzarella on the bottom, Italian sausage, sauce and a final sprinkle of shaker cheese. While adding the ingredients I folded up the sides to make it a self contained boat. . . I baked it in the KK using the upper rack and pizza stone at 452*. After 10 minutes I pulled it and added a little shredded parmesan, some fresh sliced mozzarella and a few pepperoni. . . I put it back in and baked it another 15 minutes. . . Not bad for my first attempt although next time I'm cooking it at 450*. This has a lot of potential for other dishes not just pizza. Here are a few ending shots. . . . Sent from my XT1585 using Tapatalk

Used some previously KK smoked Gouda cheese to make some tacos. Fry some grated cheese, sprinkle with cayenne pepper. Flip and crispy the other side. Put hot cheese in silpat and fold. Tacos are done. Scramble an egg, add some greens and KK smoked bacon and we have- Dress it up with some yogurt.

Had one hamburger left from last evenings cook, and Miss Jean suggested cutting it up in our morning omelette. Tried that, and OMG! It was over-the-top good. The flavor and texture made it one of the best omelettes I've had! Sautéed it with celery, onion, and red bell pepper. We usually have bacon or sausage in our omelettes, but leftover hamburger cooked on the KK is definitely my new favorite. Wonderful aftertaste. If you like omelettes, give it a try.

Stop it ck, I just ate and those pizza boats look sooo delicious and I have no room for even a crumb. :)

Great idea! They look fantastic!

Well done ckreef that looks absolutely fantastic where do u live again lol

Couldn't have said it better. Top shelf quality all the way. Will post some pics of the installed floor, and then the 32 and 19 with the new cabinet Dennis is building for me once they are all set up together.

I have one box of CoffeeChar that was given to me by Rak that I'm waiting to try. I am going to test the CoffeeChar on some Wagyu steaks, very soon.

^ same here...liking the CoffeeChar from Dennis! I wish I would have bought more.

Thanks, Ken. I will be doing this one again.

CocoChar is great. I also just purchased some CoffeeChar and it is wonderful as well.

You know what’s never been said about cooking ribs on a KK grill? “I really miss spritzing and foiling.” Seriously, great job on those ribs!