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If you want script read like Bradly Smokers you pay BIG $$ for it.. He made a video for my where he talks about KK and the logo is not taped over.. should have it soon..

Thick loin chops stuffed with wild rice and cooked in a taco rack sitting on Grill Grates. Served with sage and brown sugar seasoned apples and onions. A quick and easy weeknight meal. . Stuffed chops ready to go. . Apples and onions. . On Cassiopeia. . Dinner is served. Sent from my XT1585 using Tapatalk

Not great photos but thought would share 2nd rotisserie cook. Last week experimented with chicken but today leg of lamb rubbed in Rosemary and garlic. 30mins at 120 then 1hr at 190. Was great and enough for sandwiches tomorrow. Next week shoulder of pork over roast potatoes in a baking tray. Should be great

I'm not so sure, CC, it was clearly only one sample of that ice cream was stolen but we have 2 claiming the dirty deed.

How is this any freaking different than what folks have been doing on a Weber forever and calling it two-zone cooking? As the saying goes, "Haters gonna hate!"

@CeramicChef - I am Spartacus! Excellent, all around, MacJeezie! Need to break out my ice cream maker - haven't used it in years. That SV steak looks killer, too!

Thanks everyone - we love this basic cook, the flavor combination is outstanding. Sent from my XT1585 using Tapatalk

I like that he said "Kamado from Indonesia" Can't imagine any serious/passionate kamado owner with a glazed pot kamado not jumping online to find out WTF he just saw... LOL Problem is that it's not showing nationwide in any schedule. Many PBS networks are still running lots of last season's shows and some won't show this #203 until late June.

Very sad the Man Cave videos had to be taken down. There was a lot of good ones. John does a great job with the KJ videos but hasn't covered all that he did in the Man Cave Videos. . Fresh Blueberries ripe for picking on the bushes. Will have to give this a go. Sent from my XT1585 using Tapatalk

There was a cool Post on grilled Red Grapes and someone mentioned Cobbler. This recipe is a go-to for us. Got the recipe from Man Cave Videos. We even made a Berry Cobbler with Strawberries, Black Berries, Raspberries, and Blue Berries. It is killer. Recipe: Man Cave Peach Blueberry CobblerIngredients: 1 cup flour 2 cups sugar, divided 1 tbsp baking powder pinch of salt 1 cup milk 4 cups peach slices 1 cup blueberries 1 tbsp lemon juice 1 stick of butter, melted Ground Cinnamon to taste Directions:Preheat your kamado to 375°.Wisk together the flour, 1 cup of sugar, baking powder and pinch of salt until smooth. Set aside. In a small stock pot or sauce pan, combine peach slices, blueberries, lemon juice and the remaining cup of sugar and bring to a simmer and then let cool.Pour the melted butter in the bottom of a 9x13 baking pan. Pour in the batter mixture into the pan on top of the butter (do not stir.) Pour the fruit mixture on top of the batter in the pan (do not stir.) Sprinkle ground cinnamon on top of the fruit mixture.Place in the kamado grill and cook for 40-45 minutes or until done!

Very sad the Man Cave videos had to be taken down. There was a lot of good ones. John does a great job with the KJ videos but hasn't covered all that he did in the Man Cave Videos. . Fresh Blueberries ripe for picking on the bushes. Will have to give this a go. Sent from my XT1585 using Tapatalk

Never had steelhead trout before but it was only $1 per lb more than salmon so what the heck. . Grilled on a Eastern White Cedar plank with a mapple bourbon glaze. Served with Chipotle Mango sizzle corn. . Just a couple of on grill pictures. Sent from my XT1585 using Tapatalk

@CeramicChef I'm glad everyone is doing well. I can not tell a lie, it was me who sampled the ice cream, I'm sorry... @Homepro01 great looking food, keep the pictures coming.

Sort of funky on a salad but once I tasted it I knew it had possibilities just not on salad. Biggest problem is I've only seen it in these little to go packets and only at certain Walmarts Sent from my XT1585 using Tapatalk

I just knew it was you, CC. I hope your friend is on the mend.

I don't know where to start, with the homemade vanilla ice cream, the grilled grapes, the rhubarb crumble or the SV steak dinner.?!???? Round and round we go- Well, let's find out who sampled the vanilla ice cream before it was ready, CC, Ck, dstr, Tinyfish, Tony, or was it SK? My first grilled red grapes- Grilled Red Grapes. My first rhubarb crumble. Fresh from the garden- Crumble with vanilla ice cream. SV Beef Tenderloin dinner.

@DennisLinkletter - Buddy, thanks for the update. I can just cut to the chase with this list. Thanks again!

These shows will play on different days in different markets often weeks later than the first play on other stations. Komodo Kamados can be seen on the following shows: #203 — Asian Smoke #206 — Smoked In Four Courses #207 — Ham Sessions #209 — Smoke in a Hurry #210 — Tropical Smoke #212 — The Big Smoke

A little something from the Memorial Day cook: Pork steaks with a home made rub that had some sugar in it Chicken with Lemon and Habanero Marinade

Ka- BOOOOOM! Charles, you blew that cook out of the freaking water! KUDOS!