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Showing content with the highest reputation on 09/08/2016 in all areas

  1. Picked up this new bag of lump to try Looks reasonable so I thought I would get some tenderloins they weren't the biggest but OK. I cut them and flattened them out I made up a brine of salt, sugar, garlic and peppercorns and left them in the fridge. Took them out and patted them dry I then added this and some cheese rolled them up and tied off then gave them a good coating of this had a nice kick to it but not overpowering and on they go looking good a bit longer ready to rest and plated with some veggies I threw some apple chips on at the start and got a really great flavour the lump did not smoke much at all Outback Kamado Bar and Grill[emoji621]
    3 points
  2. Have been busy for a while. I have done s few cooks, but haven't posted anything or taken many pics. I have two teenage sons, food doesn't usually sit around long enough for pictures. [emoji51] Did burgers one night with broiled okra. A recipe my wife does giving all the flavor of fried okra, but much healthier. Also some green beans on there Tonight we did pork tenderloin in a grilled peach barbecue sauce with grilled bbq okra. There was also a grilled peach and bourbon vanilla sundae for dessert. All in all, pretty good. Still learning the KK. High temp grilling is great, but still figuring out how to get really hot without open flames.
    1 point
  3. There a whole lot of puns to be had there, but not gonna go there today!
    1 point
  4. @MacKenzie-your cooks always look awesome even without pot!
    1 point
  5. That sounds about right. It was just above the cool side of the splitter. It was the smallest pan I had on hand but it worked well. My original plan was to put it on the lower grate but it didn't look like I would have room to use the rotisserie.
    1 point
  6. 1 point
  7. Sounds great I have done something similar from Myron your mate Outback Kamado Bar and Grill[emoji621]
    1 point
  8. I do an apple, sage, pork chop cook that is a favorite at the Bistro.
    1 point
  9. Perfect colour to that skin. Who doesn't love a good rotisserie chicken.
    1 point
  10. I'd wear those! And Yes, I just bought some new pairs of shorts that have elastic in the waist band!!
    1 point
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