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This boule of mine was highlighted in this month's "Hot From The Pit" newsletter from Amazing Ribs. It was an oven loaf from a few months ago. Can't wait for my 32" baking stone to arrive and start baking on the Fat Man.

This pic is for @Keith OctoForks. Wife and I toured the Biltmore Estate in Asheville, NC, and turns out the Vanderbilts had their very own rotisserie kitchen complete with Pre-Historic OctoForks.

I reverse seared a 36 oz tri-tip last night that I got from Harter House Meats. I first rubbed it with EVOO then Dizzy Pigs Cow Lick Steak. I used the cold smoker with pecan chips and the smoke flavor was pronounced but not overpowering. I really like this setup as I can add wood without opening the lid. I cooked it at 230 to an IT of 125. Then pulled the tri-tip and opened the vents to get to searing temps. Once the fire was blazing, I seared on the bottom grate.

My kind of "Hamburger Helper!"

That has to be the nicest home/estate I have ever seen. Totally self sustaining and not garish in any sense of the word. I couldn't resist a selfie Main Gate Standing in the middle of the lawn looking away from the home toward the greenhouse on top of the hill Looking toward the home Me... This place makes Hearst Castle look like a shelter for the empoverished.

Bloody oath my mate needs his breeze not your staff[emoji12] Outback Kamado Bar and Grill

So you left the Fremantle store bloody and beaten? LOL

That's a nice sized tip nice cook Outback Kamado Bar and Grill

Now that's a different combo I like it nicely done Mac Outback Kamado Bar and Grill

You can almost drink that stuff .I cruised up to freo today (Fremantle) and they were out of stock so after I chucked a spaz and called them everything under the sun security from United Airlines showed up.lol.i got you another salad dressing that's made here that I find pretty good and a couple of other things that I like plus my favourite thing to have on toast.really looking forward to your reaction on that one.dont stress I will just order the breeze online and send it your way Outback Kamado Bar and Grill

I'm so dizzy my head is spinning like a whirlpool it's never ending lol Awesome tony. I posted you and ckreefs parcels today will post the tracking numbers when they are ready .Aus Post mate lol Outback Kamado Bar and Grill

Went there once. Thought it was kewl just a biltmore over priced for what it was. See I made a funny but totally serious just the same.

I am sticking with Keith's octo forks.[emoji1]

That's a new one on me, but it seems to be one of those "down under" words. Well, we got spun! Dizzy Pig arrived today, so I'll be boxing up the stuff and heading out to the Post Office tomorrow.

I'm hoping you scored me another bottle or two of Summer Breeze. It's so good I've been saving my last 1/2 bottle for a special occasion.

Here they are in living color!

But they wouldn't be as much fun as Jon.🤡