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Another big burger, it's about 6 inches in diameter. A mix of beef, pork and a umpteen spices. Added some garlic scapes, chives, mustard, enhanced ketchup, relish, and 2 cheese slices all on a homemade bun.

I cooked this Prime dry aged New York strip steak at a very low temperature as the KK was coming up from about 150 to 250 F maximum temperature before thie sear. Apple wood for smoke. The steak was two inches thick and took approximately one hour and 30 minutes to cook. I then rested the steak and brought the KK up to 500 degrees for a quick sear. The steak was at 118F internal when pulled for the rest. Sort of like using the KK as a sous vide heat source.

Interesting. Very low Hydration -- 50% -- even for Neapolitan.

I love using my kk as a "sous vide" cooking method. Much more flavor though

This is a very good Tjhread Wilbur. Wayne, remember the statement back in this Thread about "Like a clown car with all the stuff that keeps coming out of the KK".... It is no joke, Dennis packs a lot of thing in a very small space, very much like engineered packaging where once you get all the pieces out you will never figure out how to get it all back in there. Just like Pandora Enjoy you new KK when it comes and just take you time moving it and get more muscle than you think you will need...

Got my final shipment from the Kickstarter - a bottle of Sriracha & garlic butter blend, another of Blend X (jalapeno mixed in with the Classic Sriracha). Tonight I did a NY strip with both of them inserted in the steak - FREAKING amazing! Can't wait for their commercial website to open, so I can order more bottles.

This month's challange over at the guru is a red meat appatizer.not sure if this counts but I'm going for it got some bone marrowthen mixed up a parsley shallot ,capers and lemon juice saladgave the marrow some twisted Qand on they goI then mixed up some parsley and evoo and lemon zest marrow is looking goodsliced up some crusty breadand spread the parsley mix over themmean while I made up a garlic shalot butter mixgave the marrow a baste with the garlic butter and threw on the bread oh yeah this tasted so awesome Outback Kamado Bar and Grill

I was about to ask "Where's the pooch?," but she made a grand appearance at the end!