Had my best mate and his missus over for one of the preliminary finals for the AFL .http://www.afl.com.au/video/featured-programs/match-highlights.margaret wanted ribs so I got two racks trimmed them up and gave them some purple Crack and some Himalayan pink rock salt I then sprinkled on some twisted Qon they go good to go
Outback kamado Bar and Grill
1. the basic formula. 2. bring garlic,onion and a little red pepper to translucent in olive oil and some butter. 3 add shrimp, Sazon con Azafran, white dry wine, salt and pepper. If the recipe calls for 3 cloves of garlic do better. This is just an appetizer to Shuleys Piaeta. I know I didn't spell that right. and oh yes 4. A nice Bagette
Last night both Mrs skreef and myself got home from work at 8 pm. With the 4 am alarm clock just around the corner we needed something quick and easy for dinner. Pull Apart Pizza for 2 did just the trick. Pepperoni and green peppers with homemade sauce for dipping.
Tony after reading your post I immediately went to check to see if my fingers were going to hit on the board, good news plenty of room. My countertops were getting kind of cluttered but they sent me a hook so I hung it on the wall looks pretty nice. Even if I just use it for a wall hanger it was cheap enough to make the kitchen look a lot nicer. As for my fingers; I will be Very careful!
Pop can biscuits cut in 1/4's, olive oil, oregano, basil, garlic, parmesan, Mozzarella, pepperoni and green peppers. Bake it up.
Serve as is. It pulls apart into bit size pieces that you dip in sauce.
One of our favorite pizza type cooks.
Great minds. Tonight's dinner is chicken legs and corn on the cob. Lady at the food stand said this was the last week for local corn.
btw, Aussie, Jack ain't bourbon, son. See, the label says "whiskey" not bourbon!
Wayne I see smoke in the background but and it looks like a primo to the right inside the table but you chose the KK I see what you tried to do us. Everything looks good enjoy