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And it had nothing to do with red wine So Mrs skreef and myself got home a little earlier tonight at 6 pm. Figured we could go a little more gourmet compared to last night. Purple Shrimp Scampi featuring white wine, lemon mrytle, purple crack berries, lemon, butter, mushrooms, tomatoes and reasonably decent shrimp. Served on fresh angle hair pasta with a white wine/Romano sauce. Although the Pull Apart Pizza was good it doesn't hold a candle to this meal.

Chicken and hawian Outback kamado Bar and Grill

Posted these on the Owners Area so here they are for the rest of you....

Last night both Mrs skreef and myself got home from work at 8 pm. With the 4 am alarm clock just around the corner we needed something quick and easy for dinner. Pull Apart Pizza for 2 did just the trick. Pepperoni and green peppers with homemade sauce for dipping.

The day has finally come.Taking delivery of my 23 terra blue tomorrow!

Thanks! Obviously a big fan of mac ( amazingribs.com "crack n cheese" my fav) and will definitely be giving this one a try

Looks delicious! I have never made mac in rice cooker and would love to hear the recipe.

Hello everybody my new cutting board just arrived today and looks pretty nice. I invested in Indiego for it. It came with two blades one damacus for special occasions and a stainless steel one for everyday use. I have uploaded a few pictures. hope you like them.

OH boy that looks really delicious

Aussie Those ribs are looking delightful. I think I may have to try some ribs.

Looks great I may have to stop at the butcher this weekend.

Perfect, Aussie, it is no wonder that Margaret requested ribs.

Outstanding cook - making me hungry for some shorties!

Nothing new here today but I did do another sour dough loaf of bread with toasted sunflower and pumpkin seeds. I used the Digi Q again it just works so well to get the whole KK to 450F.

It's July and in Nova Scotia it is yellow bean season. I look forward to many breakfasts of fried potatoes, onions and yellow beans. These were just picked cooked and now for the frying in ghee or butter. Don't forget to add lots of pepper. I could eat this until it is coming out my ears.