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I love broccoli, it just doesn't belong on nachos - that's just wrong!

It has been a long time since I've used the sous vide circulator to cook dinner but we had a huge nor'easter blow thru today so it was perfect for a SV dinner. Double baked potato in the air-fryer, creamed the potato with mascarpone leftover from the carrot onion pizza. Used the dripping from the mushroom cook, some white wine, espresso balsamic vinegar an rice flour to make the sauce. I still have tomatoes, peppers and cukes fresh from my garden to make a salad.

You did it again Mac ! That looks Quite yummy.

Thanks,Tyrus. I haven't forgotten it yet but I tell you what is nice is when the veggies aren't ready you can just keep the SV running. You don't have to worry about the meat overlooking while the veggies catch up..[emoji4]

We’re all nice to the cooking posts, but any chance of mis treating a kk? The guns come out!![emoji23][emoji23][emoji23] Sent from my iPhone using Tapatalk

Tekobo, post away, no one will say anything nasty except Tony if you put broccoli on your nachos. Of coarse I never let him live it down. You notice his name is tony b, the b is for broccoli.

All I can say is PBW - Powdered Brewers Wash! The stuff is magic for getting your rotisserie baskets clean. Here's a pic that I posted previously showing the results of soaking in PBW. Just a quick wipe down with a wet sponge and you can see the difference in the wash and unwashed ends.

Yummy!

I posted this on a local site and people said I burnt the hell out of it and suggested ways of how to cook ribs lol my reply was have you ever used fresh pepper berry .the feed back was what I expected no what's pepper berry lol Outback kamado Bar and Grill