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Showing content with the highest reputation on 11/05/2017 in all areas
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They tasted great Outback kamado Bar and Grill2 points
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Those duck fries have been on my mind all day so I decided to try a batch from scratch. Started with a russet potato, cut the fries, soak in cold water, boil 2-3 mins in vinegar water, dry, coat with duck fat, fry in air fryer for about 16 mins @ 350F. Served with a KK grilled beer sausage and sauerkraut salad. This the best from scratch air fryer fries I have made to date. Had Crème Brûlée last evening for a nice dinner finish.
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I did some fine dining last night and thought of all you duck fat fries lovers so took this phone pix just for you.
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These look amazing the tip I nearly 2 kg . I thought I would do the ribs today and keep them simple .added some purple Crack .Himalayan salt some garlic and onion powder and a sprinkle of bush spices .on it goes..4 hours in and it's retracting nicely. Outback kamado Bar and Grill1 point
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Yum duck fat is awesome and the air fryer is the only way to go for great crispy chips Outback kamado Bar and Grill1 point
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That looks awesome!1 point
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Great looking fries Mac that sandwich looks pretty tasty too!1 point
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That's wonderful Tony.:)1 point
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Purple Crack Rules! My Purple Crack Beer was a hit at the belated Halloween party last night and again today at the Beer Club's demonstration for the national "Learn to Brew Beer Day."1 point
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Geez Mac! What can’t you cook? Sent from my iPad using Tapatalk1 point
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Exact what Bruce said.1 point
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Aussie they look delicious!1 point
