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Thought I would weigh at the start before trimming. . ..after my dodgy clean up lol ...time to weight. . Made up a pepper berry Santa Maria rub with a twist..and on it goes smoked over plum wood . Outback kamado Bar and Grill

Quick dinner during the week Outback kamado Bar and Grill

I needed to make a visa run to Bangkok and while browsing thru meat counter in Bangkok these unusually thick cut bone in rib eyes won me over.. The vacuum packed two bags of crushed ice so they were flat plates and then vacuum packed the meat between them like a sandwich.. Great service. Can wait to cook this.. the one I grabbed was 3.2lbs!! The were labeled: Australian Wagyu MS 5/6 Dry Aged 6 weeks Prime Rib

Thanksgiving came a little early and I had some pics of Chicken eggplant parm and a Pork butt. Love the schredded butt on nachos and cheese with a couple of beers on game day. Sorry, no money pics, once the fork is in the hand the camera is forgotten. I've got to have better discipline.

Actually the weight in kilos is the small upper number.. The big bold number is the cost. It's 2800 baht a kilo.. which is about $38 a pound. Not the end of the world but not wholesale/restaurant pricing like I get in Indo. But it's in probably the most beautiful mall in the world.. I say this because Bangkok now is the number one tourist destination in the world.. last year 21 million arrivals.. number two London 19 million arrivals.. boggles the mind eeh?

Nicely done!

Tyrus, lot's of great cooks in that post and they all look delicious. I guess you won't be going hungry for quite some time.

It all looks good. I love baked pasta/Italian dishes on the KK

That looks great but, your bumming me out, the weathers turning cold and that's a fine summer meal. As you said, were slippin into darkness. Enjoy

Thank you and yes, I have been thrilled with their customer service.

Yeah, rub it in, Aussie. Nice looking steaks nonetheless.