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Steak Night! While doing the weekly marketing, spotted this bad boy in the "special sale" section of the meat counter. I couldn't say No! Injected with Sriracha Stix (classic garlic butter), rubbed with Sucklebusters Hoochie Mama and Dizzy Pig Montreal Steak rubs. On a direct fire in the split basket, with coffee wood chunks. Finished with some compound butter (garlic, parsley and Parmesan cheese) - leftovers from doing Drago oysters. Plated with a killer twice-baked potato (boursin cheese, black garlic, sour cream, butter and S&P), green salad, crusty bread and a nice bottle of red wine. Can't get any better than this!!! Ready for my close-up, Mr. DeMille! Bon Appetit, ya'll!!

Start the day off with a nice roast of a butternut squash. A little butter and maple syrup in the hole and they are ready for the grill @425-450 F for an hour or so. On the grill. Done and what a wonderful aroma from the maple syrup and butter. Now for the soup, sauteing some onions. Like my tasting spoon???? This spoon has two ends, one for scooping up a little soup and hold the other end to your mouth and the soup just runs to you for a taste. Ready to serve.

The point is only for piercing meat. You take the point off before inserting in the rotisserie sockets on the KK. The straight shaft should have come with your KK, possibly in the parts box. Contact Dennis if you didn't get it. My 23 came with a shaft, but it was missing from my 32.

That soup looks delicious. I’ve been wanting to make some butternut soup,even bought the squash but ended up cubing and then baking it. Cool spoon! Is that fish edible?

I agree, she bought it a Nova Scotia historical sight where they make them. It is called a sipping spoon if I recall correctly but don't bank on that. I expect they are closed this time of year. It is probably a three hour drive from me.[emoji21]Maybe next summer I"ll make a visit.

Now ain't that a great lookin soup, or should I say bisque, bouillabaisse, or vichyssoise. Whatever, it's all..magic, as usual.

Nice, but I really love that spoon! Who's your friend swimming in the soup, MacKenzie? And, I don't even want to know why you cut that squash like that - crazy!

We did

It arrived

No, she's just the KK Goddess is all!

Thanks for the heads up. So far I have had a smooth preparation and multiple test successes for the roti, etc. in the past two days. Then... as SOON as I placed the turkey in it all started going bad. The length of the two ends of the roto cage seemed to shorten.. Flexing perhaps? It is a 16.5lb bird SO.. I couldn't get it centered and spinning .. I either had it in deep enough to catch the motor turn and the opposite side would not be in the hole deep enough to stay. Or it was in the spring side deep enough but not deep enough on the geared side....all the while my flames getting bigger and hotter as I tried to place it. Arrgggg.. Got it....THEN.. the friggen motor screw started to unwind. Meaning it was an screwing itself. Go figure. I had tested that and locked and used it twice before... SO what is different today? No clue.. weight? So now... I have the bird spinning.. slightly burned from the time it sat while I tried to get things going correctly. The wife keeps telling me to just pan it.. NO WAY, I will WIN! lol... so now the temp is not coming back up for some damn reason no matter how open I have the vents, and the wind has kicked up to about 30kts. and .... lol... I am going to have a beer and see what happens.