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Back in 2016 the Guru had a halloween speed challenge that I won .I know calm down I thought it was rigged to lol. I was so looking forward to my major award certificate but it never came as the years rolled on I became more bitter and felt like plotting revenge on the people that deprived me of my certificate friends and family did not believe me because I had nothing to show. after may countless hours of councelling I have come to terms with that one devistating event in my life. But Wow this morning I had a private message from Kismet Kamado over at the Guru .finally all my law suites payed off $100.000 dollars later lol.i received this. Outback kamado Bar and Grill

Set this up about 9:30 AM for dinner at a time currently unknown, don't know if it will be in 3 hours time or not but sous vide given lots of leeway time. Brined the chops overnight is a light brine, then rinsed in the morning and sprinked with granulated garlic and pepper. While the chop are in the bath at 139F made some stewed cranberries. Almost decided not to light the KK for searing the chops but why not and I'm glad I did. Plated. These chops were in the bath about 5 hours and they were tender and moist. Perfect for me.:)

Yeah, Shuley, in the South, we refer to the evening meal as "supper." Mom would always tell me when I went out to play after school, "Be home in time for supper!" I have heard the mid-day meal called "dinner" before, but not very often; we called it lunch, like most places. In school, the cafeteria was often referred to as the "lunch room." It's funny - we all speak the same basic language - English, but it's not universal and quite regional!

Yes! I think pork chops have to be one of the most under rated proteins of all time!

Those look amazing. But I am still in shock- does this mean you eat dinner at 2:30 PM?

Yes, you should Aussie - they are an amazing piece of cooking technology.

Aussie your are famous. Now I can tell my friends I know someone who is famous and known all over the world. How cool is that

Nicely done .I really should get a sous vide Outback kamado Bar and Grill

Hit a roo on the home bent in my radiator and got stuck under the car .jacked up the car and managed to drag it out kicking and trying to claw me .unfortunately it's back hip and spine was no good .so had to be put down . Outback kamado Bar and Grill

Sorry to hear about the roo and your car Aussie, but glad you are ok, I hope?

Mac that looks wonderfully delicious. Simple but elegant, yum yum!

Yummy!

I know what it feels like, as I've had a car/deer interaction - the deer actually ran into my car, which was not moving at the time. I was in line at the security gate at work and this male deer came running up the bank and the next thing I hear/see is a WUMP and nothing but brown on my windshield. He rolled off the hood onto the road, jumped up and ran off into the adjacent corn fields, but not without doing over $1200 worth of damage to my car! However, when I got into the parking lot under the lights, I could see bits of fur stuck around the bashed headlight! My "trophy"!!! LOL

Sad, I hate it when we take a toll on nature.

That steak looks pretty darned good to me. You could grind some over your steak after cooking if you were looking for a stronger flavor.

What an awful thing to happen.

A great cook for fish lovers.

Yeah.... I've only won one so I dont have confidence get.

Says the guy with the gold medal around his neck! LOL!

It use to be all about winning for me. I've even won one challenge just by picking a combination I knew everyone would vote for (ribs wrapped in pig candy). Now, although I would like to win, I cook something new, unique, pushes my cooking abilities or teaches me a new technique. I do try and put forth my very best. The challenges are a bit more satisfying now that I'm not worrying about winning.

Cool story it's amazing how much normal everyday household products mixed in a certain way can cause havoc Outback kamado Bar and Grill

@ Aussie, here you go - Praline Cheesecake Crust- 1/4C butter 1C Graham Wafer crumbs 2T packed brown sugar Filling- 3 packages of cream cheese 8 oz size 1 and 1/4 C packed brown sugar 2T flour 4 eggs 1 and 1/2tsp vanilla 1/2 C chopped pecans Topping- 1T maple syrup Crust: Melt butter is saucepan, stir in crumbs and sugar. Pack into bottom of ungreased 9-inch springform pan or 8x8 inch pan. Bake in 350F oven for 10 mins. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12.

Aussie, she is going to bring the recipe out on Tues. so I should be able to get it up Tues. or Wed. at the latest.