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Recently my middle daughter moved into a new house. I set up a small Weber Q on a rolling cart for her and my grandson (Danny - 7 years old) to use. I also gave Danny a grill tool kit that he could call his own. One night we cooked burgers & dogs, I showed him how to light the grill and how to adjust the flame to cook the food. He did a nice job for the first time. About a week later, I got this photo from my daughter. Danny had one of his buddy’s over at the house and he was showing his friend how to cook burgers for dinner. Daughter said he did everything by his self and did a good job on the burgers. She said he was so proud of himself and his buddy thought his grill was super cool!!! Touched this old grandpa’s heart ! Pretty sure a KK will be in his future!!

Hi all! I’m cooking a couple 32 ounce dry age bone in ribeyes tomorrow night and would like to hear your recommendations on how to cook them? I typically get 24oz steaks and cook them on the lower grades over a hot fire about three minutes per side. But these steaks are very thick and intimidating!

Got some more meaty baby backs .gave them a sprinkle of Crack /salt mix on the bottom. and some dizzy pig pineapple head on top trust me you have to try this the pineapple head is awesome on pork..on it goes..looking good to me..after a rest. .sliced it up..so much meat love it .and plated with well you know what lol. Outback kamado Bar and Grill

I do those thick ones low and slow and even throw some smoke on them first.. I then wrap and ice them to pull the heat out. Once the meat is cooled.. I sandwich the meat between two bags of ice.. I pat dry, baste in herb ghee and proceed to brown up the outside. Cooling it inside ensures I do not cook it any more.. After properly browned, I pull it off to the side, put a probe in it and wait for it to warm up.. Perfect texture and pink from edge to edge.. slice up and plate..

Great minds, Robert!

7yearold grilling with friends life doesn’t get any better than that! Those burgers are looking yummmmy. He has a nice grandpa

On the physics side of things (statics, actually), because the weight is centered between the four contact points with a slight angle of the legs, not all the weight will be transmitted in a downward force, some will be lateral. The split is dependent upon the angle of the legs. Not curious enough myself to go measure it (deck still has snow on it right now!), but you get the basic idea. Just trigonometry.