I've used the grill floss device for about a year. It works okay to remove the larger crusty bits, but doesn't leave a completely smooth surface. It is long enough to use on the grill when still hot.
Made a few Cornish game hens. Did indirect at 350 and stuffed with a self inspired paleo stuffing. The stuffing was andouille, sweet potato, mushroom, and onions. The pickle is a half sour I made myself for the first time. They came out way better than any store bought. Sent from my iPhone using Tapatalk