I have been dying for a pizza and today was the day. Started the dough yesterday. It was sooo hot and humid today, I bet I could have gotten the KK up to temp. for pizza with 3 tea lights. Perfect day to bake the pizza outside.
Tried a new sauce idea, split cherry tomatoes in half and scooped out the seeds and a little of the liquid, trying to reduce some of the liquid as this is going to be a no cook sauce. Put them in the blender, with grated garlic, basil from the garden, olive oil and purple crack.
I had a new to me cheese to try on this pizza, Monterey Jack with Green Peppercorns. I liked it on this pizza and expect I will buy it again the next time I see it in the store.