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We cooked Bun Thit Nuong again tonight, absolutely love this meal in the warmer weather. The meat is pork belly sliced and marinated in soy sauce, sugar, fish sauce, garlic and shallot. Then to serve it’s a bed of vermicelli noodles, lettuce, cucumber, chilli with a home made Nuoc Cham sauce to go over the whole lot, this is one tasty dish that always marks the start of summer for me!

Well here is an update, I am going to purchase one of Tucker's used 23 inch smokers and he is going ot purchase a new one. So my 23 Ultimate will be used but well cared for by Tucket and he will get a new one to match the tiles on his 19 Its a win win for both of us. So I am going to give one of his 23 ultimates a longer life and he has the pleasure of getting a brand new one Thanks to Tucker for his offer and he is a great person

Alimac, dinner is looking and sounding extra tasty. Thanks for posting the links.

Thanks Bruce, it’s one of those rare dishes that’s easy and delicious!

That looks delicious! Nice cook,that plated picture yum yum yum

Thanks for the links! Makes it easy.

Thanks Steve, it’s a firm favourite of my Wife and I, it’s great for feeding large groups too and the prep is very simple. Here’s the recipe I use, I use pork belly but you can also use shoulder too. https://www.hungryhuy.com/bun-thit-nuong-recipe-vietnamese-grilled-bbq-pork-with-rice-vermicelli-vegetables/ Make sure to make the Nuoc Cham dipping sauce to go with it, it adds such a great depth of flavour. https://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/