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I call it "Eggs in the Sauce." I actually poach the egg on top of the chili in a pan on the stovetop. One of my fav's during the winter.

Hello everyone. New guy here. I have been wanting a Komodo Kamado for a VERY long time and had planned on getting the 23. After a lot of research and reading lots of these forums , I decided to go with the Dark Autumn Gold Flake Big Bad 32. The week of waiting was not fun at all but “Big Momo” has finally made her way home. It does take a fair amount of time just getting everything unwrapped and out of the crate. It was well worth the wait though. Wow, what a beauty. I just finished the first cook of a prime rib and some German sausages on it. Next weekend I plan on doing briskets and pork butts. Overall I am very happy with the first cook. It only gets better from here.

Looks yummy but it almost looks like the eggs are sitting on blueberry sauce

Chili and eggs for breakfast yum breakfast of champions. Looks good Mac

My Smoke house took my suggestion and made some chili so I thought I'd better buy some and try it out. It is really tasty, lots of meat, great flavour, some heat to it all in all I thought it was a real winner. I had some last night for a snack- and this morning I was still yearning for more so heated it up and dropped a sous vide egg on top and servered the whole mess with KK bacon and Lebanese Mountain bread.

Congratulations Scotte!!! I have only used my deflector stone once. I found that the drip pan that comes with the cooker or a cookie sheet/ pie pan / foil works just as well and holds any drippings better. I never figured out what side went up or down. I spilled ham juice on it and both sides look the same now. I agree that buying the 19 tall was a good move (great suggestion by @Stile88.) I love my 16 but have the 19 TT for larger cooks. There was foam tape on my side table brackets. I tossed them before putting the brackets on. One of my side tables was not level. Found that the foam tape was great to help level that table. FYI Enjoy and have fun!!!!!!! Jon B.

I need some octo forks nice cook .as for the turkey only depends on the size of your motor lol Outback kamado Bar and Grill