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You should try it tastes great . I almost put cow lick on it .maybe tomorrow. [emoji6][emoji6] Outback Kamado Bar and Grill

Aussie...............This is the time of year you start sending the beautiful beach and water photos!!!!!!!!!!

Got some new wood yesterday thought I would try it on some ribs.i like it .. . . . . . Outback Kamado Bar and Grill

I picked up a couple of fillet mignons again tonight, these were absolutely fantastic paired with a simple jacket potato and butter. Sent from my iPhone using Tapatalk

The new 16" KK has arrived in Syracuse. Missing one box with the Tel-Tru thermometer but the crate/cooker and coconut charcoal are in good shape. Loaded on the trailer and ready to go home tonight. Have a small wheeled cart ready to load it on and planning a nice cook for tonight to break it in (hoping my thermometer from the 19" TT will fit in the 16" hole). Picked up a couple nice stuffed pork tenderloins from Wegman's to make the inaugural cook easy but tasty. Will take uncrating and cooking photos and post tomorrow. Too much fun!!

Thanks Bruce. It is beautiful. We have had our Thanksgiving in Oct. so now we get to sit back and see what the Americans are doing for their Thanksgiving.

Nice picture Mac. Sorry about the snow I can’t imagine what it’s like going through winter. It’s beautiful but a real pain I bet. I’ve lived in Hawaii and California the past 61 years, if the temp gets to the upper 30s or forties we are freezing LOL. Snow or no snow have a wonderful Thanksgiving! Or what ever you celebrate there in Canada

We got hit with another 3" last night. The wet stuff that the snow blower doesn't like, so I'm not going to bother. It's already melting and it's supposed to be sunny tomorrow, which should take care of it.

I was down by the river yesterday .. Outback Kamado Bar and Grill

Aussie, there you go again, breaking the rules - putting a steak rub on your pork ribs - YIKES!

Links not working but hey .My next try is black cherry Outback Kamado Bar and Grill

I call it "Eggs in the Sauce." I actually poach the egg on top of the chili in a pan on the stovetop. One of my fav's during the winter.

My Smoke house took my suggestion and made some chili so I thought I'd better buy some and try it out. It is really tasty, lots of meat, great flavour, some heat to it all in all I thought it was a real winner. I had some last night for a snack- and this morning I was still yearning for more so heated it up and dropped a sous vide egg on top and servered the whole mess with KK bacon and Lebanese Mountain bread.

The KK arrived safely at the house and was able to slide the crate off of the trailer. Removed the top of the crate. Set aside the vent cap and crowbar. Removed the protective wrapping. Let's see whats inside....... All the inside contents. Lets move the KK onto the rolling cart. Lets see how every thing fits inside the KK. The charcoal basket. The lower grate. The upper grate. The small lower grate upside down on the main grate. Drip pan on the lower grate. Stone heat shield sitting in charcoal basket handles. My cooking set up for the evening. Drip pan on lower grate, cooking on main grate. All assembled and ready to cook. Mac (19" TT) and Black Betty side by side on the rolling carts. They are stored in the garage and are wheeled out to cook. First cook with some apple wood smoke. Stuffed Wegman's pork tenderloins for dinner, smoked at 275*F for 1 1/2 hours. Pretty darn good. Observations: Same great quality as the 19" KK TT. Makes the Joe Jr. look like a toy (and I really like the Joe Jr.). Surprised at the amount of charcoal the basket holds. Not much space between the main grate and the smaller lower grate when you flip it over and place it on top of the upper grate (MacKenzie uses some metal spacers to raise it higher). Performance was the same as the 19" KK........was able to hold 275* with no issues. The metal drip pan worked fine as a heat shield (not much browning on my tenderloins). Heats quickly and used very little lump. The little rolling carts work great for both the 16" & 19" cookers and how I use & move them. The thermometer from the 19" KK fit & worked fine in the 16. Did a low and slow, but can see how this cooker would be at great searing because of the shorter distances to the grates. This cooker had the Guru vent port, the cold smoker port and the remote thermometer wire plug. I can see already that this is going to become my main cooking machine.......very happy I pulled the trigger and got one before they were gone! Grab one now, if you are on the fence. Sweet little cooker!!! Knew what to expect but was still a kid in a candy shop bringing this home and getting it set up. PS - Can't get rid of these last two pictures???????

We had 15 cm on Fri. but we had one just before Halloween so this one isn't our first. I took this shot on the way home today, you can see that the river is already starting to freeze, yikes.

Syracuse predicted to get 6" to 10" of Lake Effect tonight. Our first major snow this season. Cut the grass yesterday (and it needed it). Lawn mower in.....snow blower out

Hi Tony We had a little over 2" here last night Not ready for this yet