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So I have finally had the chance to get into the meat I brought back from home. The wife wanted pork ribs so I was able to deliver first step is obviously some home made bbq sauce. After I lived in Texas I prefer the “no sauce no forks” policy, but I need to make the boss happy which will hopefully prevent any further sh#t burger incidents I made a mesquite smoke burrito I tried out this wild cherry rub. I dry brined it for a few hours before this. cooktime was about 4.5 hours at 225 ~ looking pretty good now paired it with my daughters favourite spuds (mash made with butter, cream, salt and chives) and a token salad with ranch it was pretty tasty if I do say so myself. Sh#t burger is now a distant memory. “Gong hei fat choy” everybody look at the goodness again

Some Valentines Day surf 'n turf. Black Angus ribeyes at 225 on the kk, seared on the Evo. Baby brussell sprouts with bacon, potatoes, and toasted italian bread. Plated

Well watched a Chinese cookery programme and got the horn , came out all excited [emoji38], lit the 23 ( which they didn’t have in the Chinese cookery programme [emoji1787]) threw on a nice Pork loin joint , Bit of Jasmine Rice and Pak Choi , Oyster Sauce , Chilli . . Who needs takeaway [emoji2957] Sent from my iPhone using Tapatalk Pro

Sliced it up. ..Cooked some up yum. .and vacuumed sealed the rest... . Outback Kamado Bar and Grill

Outback Kamado Bar and Grill

Nice looking cook, well presented.

WOW, look at the crackle on that skin - outstanding job!

Also I forgot to add: security came up to my condo to complain about something (some BS about my dog) during the smoke but I didn’t let them come completely in. They didn’t suspect a thing and the air was thick with goodness at that point. The condo smokehouse is going to be all right I think

Thanks! I haven’t had ribs in so long (18 months at least), it made them extra tasty. I do now have the meat sweats though

After seeing your cook my mouth is watering for ribs. Lovely dinner.

@ckreef the size is 10 x 14 ..... I'm still considering if it should be a men only area @tony b normally the construction should have been done by know, but at this time of year the weather isn’t always playing along, first we had way to much rain, then snow and finally freezing temps so that caused a delay of 3 weeks, and like I said, next week the Fire Magic Island with the Echelon i790 will arrive so I had no choice......but everything’s gone well so far. Have a great weekend y’all....

My favourite ballad is by Tex Morten You'll Never Be Missed. Cheers, Kiwi Muz

The weather broke and rose to 50 degrees so I thought I'd clean out the inside and give it a second assessment. Well one thing turned into another and I ended taking the tub out because I wanted to see what was behind it as far as insulation was concerned. Didn't think anything was there when I tapped on the wall but a hollow sound. The reveal showed otherwise with styrafoam as a liner. The wooden top structure was screwed down but came up way too easy showing alot of dry and weak wood. Biscuit joinery was employed holding the sides and legs together so that being said,,,it's just easier to replace anything in question, it's all apart anyhow.