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We broke above freezing today - HURRAY! So, that meant time to grill out! A nice prime grade sirloin wrapped in bacon. Sorry for the messy plating pic, but I didn't realize it until too late. Grilled some asparagus and some nice sautéed mushrooms. No end in sight to this winter weather though. Freezing rain/sleet tonight into tomorrow morning.

Tony, Mac.sorry you folks are having such miserable weather. I guess it makes the nice weather seem so much better. Living in the Bay Area as I do we grumble and bundle up when the temp gets into the 40’s. I admire that you go ahead and still cook on your KK’s anyway. By the way Tony that dinner looks delicious!

Your cook is making my salivate, yum yum. BTW your weater is sounding like mine.

Tile Trivia - How many tiles on KK Grills? We use two different sizes of tiles 25mm and 28mm square. We actually weigh the tiles in grams and then weigh the buckets of sorted tiles to get accurate volumes to start on a grill 19TT 28mm square = 1,792 pcs 19 Lil Isla 25mm square = 2,476 pcs 19 Lil Isla 28mm square = 2,129 pcs 21 Supreme 25mm square = 3,249 pcs 21 Supreme 28mm square = 2,823 pcs 22 TT 25mm square = 2,744 pcs 22 TT 28mm square = 2,332 pcs 23 Ultimate 25mm square = 3,350 pcs 23 Ultimate 28mm square = 2,816 pcs 32 Big Bad 25mm square = 4,523 pcs 32 Big Bad 28mm square = 4,038 pcs 42 Serious Big Bad 25mm square = 5,229 pcs 42 Serious Big Bad 28mm square = 4,628 pcs

Yes, I think it was worth the wait to finally get it. I really like the improved range on the MEATER+. Sorry, even though the temps are still doing better here, it's been raining all day today and into tonight, eventually turning back to snow by morning, so I'm not going to brave the elements tonight for dinner. Had plans to go out anyway - hockey game tonight.

Outback Kamado Bar and Grill

Stupid me...... sojag.ca

@Bruce Pearson - if you're curious, search the Forum, as MacKenzie posted the recipe some time ago. I've never attempted it personally, but you might be curious enough to give it a go?

Bruce, a donair, is a local thing and often sold at pizza shops around here. I love those things. In other places, perhaps you have seen Gyros, they are very similar.

I have another belly going for some more bacon .been letting the skin dry out for a couple of days in the fridge .And sliced it into strips .I pre heat the fryer at 200 for 5min then throw the strips in for 10 giving the pan a shake when it steams up.. Outback Kamado Bar and Grill

More progress FM Island arrived....that was the good news Now to the bad news.....the ship is delayed.......so I’ll probably have to wait until mid March before my 32“ arrives.....so unfair!