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Yum..plated. Outback Kamado Bar and Grill

Really interested to see how the ones with holes in the bottom work. I'll be watching for the cook.

Got my pan. I ordered Lloyd’s through amazon. Mine has the holes in the bottom. Thought I’d give it a try as it was almost $20 cheaper due to free shipping. Reviewed website and I’ll probably give it a go Sunday. I’ll keep you posted. Sent from my iPhone using Tapatalk

First rib thread I'm glad there are no pics. Glad everything turned out ok!

You sound really keen .I think you hooked mate .in that case the amount has gone down and the price up. Lol. It's all good mate . Outback Kamado Bar and Grill

Ribs turned out well. Sent from my iPhone using Tapatalk

Work from home day today. I always like to get up a little earlier and get something cooking when working from home, today is beefies. Sent from my iPhone using Tapatalk

Unoriginal title: dinner from last night. I tried a dry brine; meat ended up a little saltier that I like so won’t do that again, otherwise it was pretty good. Cherry wood chips used. dry rub after the dry brine - salt content was really Low in the rub, but I guess any salt messes with the dry brine my sneaky smoker kitchen setup ~ no complaints yet! Next weekend will be the real test: paddy’s day mega bbq My little chocolates off the grill Aussie beef needs Aussie wine: the Wife made the spuds and slaw this time: great stuff