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Well, when it rains all day, you go to Plan B. Lobster roll (butter poached lobster w/tarragon, thyme and Old Bay) and shrimp salad (butter poached shrimp with a mayo dressing of dill, chives, red onion, celery and Old Bay). Both seafoods were cooked sous vide. Paired with homemade potato chips cooked in the air fryer, with rosemary olive oil, Old Bay and flaked sea salt. So what pairs with that – Bubbly! Trader Joe’s bubbly is decent and it’s like $13!

A small journey unlike yours Steve. I do have a small pavilion in progress....and will reveal it's simplicity if I ever get it done. An open area with room to expand and engineered to last through the deepest fog. lol and yes the stock, soon as the weather climbs above 80

Yup.. I'd definitely go the larger motor. That cradle is massive, better to have more torque than not enough.

The KK pizza stone, which is a specially formulated material for baking (not the same as the deflector) and very thick, on the upper grate is already available and from what I can gather from the video of the "DoJoe" it seems to be trying to catch up to the KK, just like the JoeTisserie option was in response to the built in rotisserie bearings of the KK. Same with the pizza porta for the BGE. Just sayin' Search this Forum and you'll see quite a few posts of pizza cooks and bread baking on the stone. Some folks like a steel for baking thin crust pizza, which is another option (not sold by Dennis).

Thanks, All! The chips were very good. Will do this again, even though it takes some effort. Russet potato sliced about 1/16" thick - cut with the mandolin. (You get a lot of chips from a single medium sized spud!) You need to soak the potato slices in water for 30 minutes and change out the water at least twice and "fluff" because they have a tendency to stick together. Blot them dry on paper towels. Then tossed in a bit of seasoned oil. Into the air fryer @ 330F for 30 minutes, shaking/stirring every 10 minutes to promote even browning. Then tossed again in the bowl with oil and seasoned.

For a side bar story - A couple of weekends ago me and Mrs skreef were in town and wanted a reasonably decent lunch. We decided on Outback Steakhouse. It was a really crappy meal but that's another story. My point to this is when we got back in the car I mentioned to Mrs skreef that thanks to Aussie I am quite positive I have more Australian ingredients in my pantry then they had in that entire "Outback" restraunt. Won't be going back there any time soon.

Tony, those homemade air fryer chips look good too.

A meal fit for a King sitting by the sea, or a river, whatever may be. Looks good my friend, chips and all, even the 2 buck chuck

When we popped this fruit and then sucked on a lemon.............sounds like Tequila

Excellent job!