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Correct Mac and BRUCE. It was all about the food. Ended up feeding 13 plus 6 kids. Rendered fat. Then sliced into steaks. Then seared down on the lowest KK rack. Sent from my iPhone using Tapatalk

This turned out delicious. Sent from my iPhone using Tapatalk

What I like best about a KK chicken cook is a re run dinner, all you need is a sharp knife and KK chicken. The KK double bottom pan gave me dripping for a great tasting gravy.

Plated Sent from my iPhone using Tapatalk

Using my welding gloves, I grab a medium-size chunk of lump charcoal and smack it against the wall of the grill to break it into little tiny pieces. I carefully pile these in the middle of the grill on top of the charcoal. These can be lit using a lift lighter or the heat gun-type lighters a map torch or a wax starter. Because the pieces are small they light almost instantly. Now you want to hit the small burning pieces with a blower.. this could be a cheapo hair dryer or even a bellows. I personally use a Milwaukee shop blower. It's lithium powered and has a variable speed trigger and is about 30% the size of a standard leaf blower. Great tool. When the burning charcoal gets the increased airflow it glows madly and immediately lights all the charcoal below it, which immediately glows madly also and in 90 seconds you have a grapefruit volume raging and you are off to the races..

Tonight I’ll cook this beautiful Wagyu striploin with a few mates over to watch the RWC grand final. First stage is seasoning what will become the outside edge of the steak with a dry rub of salt, chillie powder, cumin, pepper, paprika. Mostly across the fat side. The plan is to take MACS advice and freeze for 40 mins, the sear/ render the fat side first, and a little on the meat side. Then slice into steaks, salt only steak faces, then quick grill the steaks. Feeding a dozen blokes. I’ll post results later. Sent from my iPhone using Tapatalk

Carrots fresh from the garden.[emoji1]

OMG, why did I come to the topic when I'm hungry. Jeez this stuff looks so good. Haven't had time to do any pic worthy cooking lately....sigh....so many other projects going on. But seeing all these pics are making me want to get to cooking instead of taking the lazy way out and ordering in...HAHA.

Ear or no ears the bread isn’t going to hear anything. That bread looks deeeelicious Mac, I love sour dough bread.

Yum yum yum looks deeeeelicious

Awesome, Basher.

It was such a lovely day here that I decided to crank up the KK to bake a loaf of sourdough bread. Didn't get much or an ear at all but I'm sure I won't notice that when it's sliced.

Thanks. Seems like a reasonable idea to save them, so I’ll plan on doing so. Came over from 10+ years using a Grill Dome. The difference is remarkable in quality and control. Sent from my iPhone using Tapatalk

Also going to put together another agrodolce baked fruit together for half time desert. No honey this time. Apple cider vinegar and my home made burnt fig salted caramel. Sent from my iPhone using Tapatalk

Two-zoning some Porter Road Lamb Chops Scottadito. Soooo gooooood!