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We actually had a nice day today, so celebrated by grilling some lamb chops. Plated with roasted potatoes and carrots. Charred the romaine for the salad, too.

@tony b I hope that romaine wasn't from Salinas California. BTW Good looking meal! http://www.msn.com/en-us/news/us/us-warns-dont-eat-romaine-lettuce-from-salinas-california/ar-BBXcayC?ocid=ientp

So...the heavens have parted and a dove descended. Wife and I were at the new house yesterday for the pre-drywall inspection and discussed the patio with the builder whilst we were there. This got wife and I discussing the grill arrangement today. She commented that she didn’t want me to put the Rubbermaid lawn box back there. Too ugly. She suggested something nicer. Like teak, I said? Like teak, she said. This is where the partin’ and descendin’ happened. Says me: I know where I could get a really awesome teak cabinet that fits the boys perfectly, but it might be kinda pricey. Make it so, says she. Once I scraped my jaw off the floor, I set out to show her these fine cabinets at the main KK site...and the link to KK Teakworks is busted! Busted, I say! 😫 @DennisLinkletter - help a brother out, here! Is there a direct link somewhere that shows examples of your fine cabinetry? Below is the rear of the house. The structure straight ahead is a screened in porch. Just to the left is the patio. I’m imagining the boys connected by a teak cabinet positioned at the front left corner of said patio, facing toward the screened in porch.

Sent from my SM-T835 using Tapatalk

“Walk around a snake like you are a branch blowing in the breeze” Is he kidding? I’m running....... after a 5 second snake dance. Everyone knows the snake dance. World wide it’s exactly the same, kinda like running on the spot with high knees but not getting far enough away. Then the brain kicks in and says you are not moving fast enough, revving high, but still in neutral. So you put it in gear and take off. Sent from my iPhone using Tapatalk

Awesome - just the thought of turning vegetarian was starting to send me into a nervous breakdown.

Crikey! Is the one on the lower left really nearly a million buckaroos? Hope shipping is free!

We'll see how it goes. Cooking a chuck roast right now with the new one that came in yesterday. It does seem that the Bluetooth is way more stable with this one. No dropouts And looks like I was a bit wrong about graphs. If you go into any one graph it saves them for all probe graphs. (Not intuitive but that's what it does)

I'm glad you are getting more help with the fires, Aussie.

Great looking Lamb chops tony awesome salad as well Sent from my SM-T835 using Tapatalk

Tony, one must grab a nice day when it's available this time of year. Nice looking dinner.

Great point, Tony.[emoji16]

Aussie, the pressure is on. Good luck.

I bought the Smartfire for my husband's birthday gift a couple weeks ago. Everything works great! Instead of punching out the ceramic plug in the front, he drilled a 1" keyhole in the rear vent plate. Not sure if everyone has a rear vent. When we bought our KK, we purchased it with the gas burner (never used), so it has a rear vent. Below is a link to the piece of piping he used. He added a cap for when he is not using the Smartfire. He and my son ran a test cook (no meat, just a basket of coals) and it performed well, so the next day we went on a hike all day while cooking pork shoulder. It was nice to be able to check the app throughout the day to see that things were stable and the meat was making steady progress. https://www.amazon.com/dp/B07MXXYMSW/?coliid=I2B0B3Z6GW3PB1&colid=W2YAI4BADZ8B&psc=1&ref_=lv_ov_lig_dp_it