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It’s nice to know these things. I have such a lousy sense of taste, it always amazes me people can taste the onion and smoke that’s on; like the salt you have. Maybe that’s why I don’t cook so much. The tastiest thing I have cooked on my KK is a pre seasoned tri tip. I cooked one in my pressure cooker about a week ago, I know why not the KK? But I read about cooking in the pressure cooker and wanted to try it. I seared it and then pressured cooked it. Turned out pretty tasty. Gave half to my friend and he and his wife they loved it. Lol. Hey everybody have a great day!!!

Have a Nexgrill, stand model from Home Depot. Decent cooker.

Not all salts are born or made alike. There are so many with taste differences and purposes. This one paired well with both, light on the onion and with a touch of smoke making it a surprise addition, thanks for asking

As intended! 😁

Although not measured, I’m sure part of the kk success is due to it holding a humid environment. If it’s humid, there’s less evaporation, and if it’s humid, there greater success in obtaining the same internal food temperature with a lower temperature. 80f in the tropics feels far hotter than 80f in dry air. In that experiment, 40% humidity cooked the meat in the same time with 30 deg less temperature. Sent from my iPhone using Tapatalk

Tekobo he would have to us his middle finger to give it the finger. LOL😊nice cook Tyrus how did the salt taste?