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Showing content with the highest reputation on 02/11/2020 in all areas

  1. Sent from my SM-T835 using Tapatalk
    3 points
  2. Tri tip and shorties I cooked this weekend gave a Tip a mixture..on it goes..carved nicley. .nd plated with air fryer chips and veg. . I went a lime theme on my shorties. . On they go over jam wood. . Looking good. . And carved yum so juicey. . And plated my new black plate makes it shine lol. . Sent from my SM-T835 using Tapatalk
    1 point
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  5. @ckreef Was in Michigan last weekend and was able to take a few pictures of the fire grate on the bigger Yukon fire pit. The outer circumference/edge of the fire grate is 12" below the upper rim of the fire pit. The center of the fire grate is 7 1/2" below the upper rim of the fire pit. The fire grate has a 4 1/2" bow from edge to center. The directions for all the fire pits say to keep the fire wood below the rim of the pit for proper secondary burning (the cool feature of this fire pit). With dome shape, the bigger pieces of wood stick above the rim and disrupt the secondary burn. It really limits the amount of wood that you can stack into the fire pit.........taking away a lot of the benefits of the larger unit. In my opinion..................for the price difference.................is not worth buying the larger Yukon fire pit. Hope this helps!!
    1 point
  6. Ha. No I have not tried it nor have I run out of cupboard space. Looks suspiciously like a tagine and I already own one of those and don't use it very often. I do use a cast iron Dutch oven when I bake loaves indoors but I don't think I have done a comparison to see what it is like without and whether it is actually worth using the Dutch oven at all. One more burn mark from a hot Dutch oven and the time will be ripe for a test that allows me to ditch all such crutches.
    1 point
  7. I cooked a little bit of brisket and pork belly yesterday. The brisket is for lunches and my daughter and the pork was for bao buns. I’ve also just finished bottling a barrel aged sour porter that’s been sitting in an American oak whisky barrel for the past 8 months, really looking forward to trying this one! Sent from my iPhone using Tapatalk
    1 point
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