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Road kill over a medley of fruit and vege. ..... Sent from my SM-T835 using Tapatalk

Dinner was a nice salad made with grilled nectarine (rubbed with Pineapple Head) and chicken breasts rubbed with peach rub and sauced with Peachalicious sauce. Added some sautéed green beans, cherry tomatoes, and roasted almonds & pepitas. All over a bed of arugula and baby spinach. Made the vinaigrette with the oil from roasting the nuts/seeds, with peach white balsamic vinegar. A nice glass of pinot grigio to go with - makes for a tasty summer dinner.

For my down under buddies - shrimps on the bar-bee! 3 different spicy rubs - P = Peri-peri; S = Suya Pepper (Tekobo's blend); and B = Berbere. Plated with roasted spuds, green beans and red onions. Made a spicy jalapeno remoulade sauce to go with the shrimps. Nice viognier to go with all the spicy bits. The peri-peri were the spiciest, but all were very tasty, especially with the remoulade sauce.

Nicely done Tony. Great feed. definitely shrimps only prawn fried rice get smaller than them. Lol Sent from my SM-T835 using Tapatalk

Pork tenderloins with corn and arugula. Lanes Hawaiian rub - Kapalua.

Tony, dinner is looking awesome.

So sorry for your loss, Bruce. 💐

Funny Bruce .say 250 f for 1 hour lol Sent from my SM-G965F using Tapatalk

Oh no, Bruce. So sorry to hear of your loss. You stay strong.

Hello All, I'm Massimo from Italy. My Big Bad 32 is on the boat, now crossing the Indian Ocean. I'm waiting to arrive in Italy in two weeks ....

Another tri tip love this cut ...... Sent from my SM-T835 using Tapatalk

Nice Sent from my SM-T835 using Tapatalk

Sorry for your loss @Bruce Pearson

The last of the brisket, sautéd with garlic, red peppers and onions. Delish.

Touché! Yes, more corn for dinner last night - surprise! Trader Joe's Herb and Savory chicken thighs (1st time trying them, will be added to the shopping list for sure! A very "Greek" flavor profile.) Direct, 325F, hickory & apple chunks. Sorry, I'd pulled the corn off before realizing that I'd not taken the on-the-grill shot yet - DUH! OK, here's the corn! More duck fat spuds in the airfryer. More of a Greek salad with the gifted tomatoes - no feta, so I went parm. Nice Vouvray.

@Basher this was a direct result of your post the other day Filet mignon, grilled sweet corn, asparagus w/olive oil/garlic/salt&pepper. Air fryed red potatoes tossed in duck fat, rosemary, garlic. Served with red wine reduction sauce @tony b I did a month of no alcohol so we celebrated tonight with one of my absolute favorite bottles. Freeman vineyards Pinot Noir