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Finally got around to cooking some chicken on the KK, pollo a la brasa! Chicken always came out nice and moist on my Primo but this was next level. Hard to believe that the extra insulation and reduced air flow can make that much of a difference but it does. Best chicken I’ve ever grilled! I love this new grill! Probably going to order the rotisserie to make it authentic.

Homemade Green Curry Paste Green curry with chicken, snow peas, red, yellow & orange bell peppers, sweet onions and oyster mushrooms super tasty. Green curry is my standard Thai dish that I judge Thai places by. This is better than my neighborhood Thai restaurants. So easy to make once you have the paste

I agree C6Bill. MacKenzie loves her pebbles but she'd push it off the porch for a blue tile 32". It would sink into the snow never to be seen again.

Took a Jamaican holiday for dinner last night. Jerk chicken (marinade is from a local Jamaican chef), with some pineapple salsa, curry rice and a salad. I had a mojito to kick things off before dinner! 🍹 The foil pouch has pimento wood chips to give it that added flair!

Tony, I guess you are going to have to do this dinner over and get it right.

It's Oktoberfest time! So some German snags (Brat, Cheddar & Knack), with potatoes au gratin and a salad. Silly me forgot to go to the store for some Oktoberfest beers. Next time!

We always tell new folks about how great the KK does chicken, but they have to experience it 1st hand to actually believe us. It's magic! Definitely get the rotisserie setup. Consider both the spit and the basket - each has its benefits.

Shaken? Or stirred?

I think I need my head examined. I cooked this on the KK and I was so shaken up by the experience that the pix is even blurry. Haddock on the KK.

@Tuck looks good. I’d love to see the recipes you used for the sauce and chicken.

Nice @LudicrousSpeed . I was contemplating blue but the wife nixed it. She was afraid the big ugly grill was going to ruin the patio. Her mind quickly changed once she saw it person!

We've missed you, @Poochie!!

I get naan at Trader Joe's. It's pretty good.

I used to make my own Thai curry pastes but haven’t made it in at least 4 years so I decided to make my red & green curry pastes on Sunday. I go to the Thai market and get all the stuff and every time I go there the lady says “oh is this for your wife?” And I tell her “no it’s for me”. This time she responded by saying “wow you make very traditional curry paste, most foreigners don’t know to use shrimp paste”. I took it as a compliment tonight I used the red curry paste to make red curry with flank steak, red, yellow & orange bell peppers, sweet onion, oyster mushroom, mango, pineapple, Thai basil, lime zest & fish sauce. Served over jasmine rice. Pretty tasty and my jar of curry paste will last 3 months+ so super easy to make all kinds of currys quickly once the paste is made