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Not taking the bait! 🤐

Beans beans they’re good for your heart the more you eat the more you want more lol!! Nice looking chill Mac great on a cold wintery day.

Beans, beans, just look at those lovely beans in my chili. Add a little chocolate.

Thank folks. I cooked at 300f for a few hours until internal was 160f. Then cranked up the temp to 500f but still couldn’t get the crackling to form. Hit is with my MAPP touch and it came up fine, but I feel that was kind of cheating. Overall, it tasted great. Here a few pics when it first went on. Forgot to get any from the final, due to a few too many beers 17017A32-0887-4006-BE71-FE9B21C07C6A.MOV

Beef came off the komodo 3 hrs ago looks ok taste a little salty but the pepper and smoke is delicious

Of course I did, I think I followed what you told me to do LOL

@C6Bill Nailed it!

As always there are many different ways to cook something and most will return great results in a KK This is how i cook porchetta in the BB32 Pat dry before seasoning Baking powder in the seasoning to help crisp Let sit in fridge wrapped in pink butcher paper 10 to 12 hours to draw moisture out after seasoning Direct on rotisserie Add drip tray 20 to 30 minutes in, or once it flares up 385 degrees until 115 degrees internal temp Then raise temp to 500 for 20 minutes to crisp The internal temp will carry over to 145 or so while crisping