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As opposed to @Syzygies, @MacKenzie and @tekobo who like to spend LOTS of your $$ on toys! 🤑

I don't think anyone of the guys in the street will be purchasing a high-class grill. It's just the kind of guys. They prefer enjoying it at my place... Cover was already in the initial order

At least @Poochie is nice enough to only spend a little of my money this time lol

I found that a lot of my other equipment fits nicely inside it, so it's a nice way to consolidate stuff.

Silly Cajun! 🦝

Hello together, My name is Marc, and I guess I am the latest Komodo Kamado owner in Germany After a long wait of two months my (first but for sure not last) Komodo Kamado finally arrived in my garden. It's a matt black pebbles Big Bad and it's a beauty! Set up was not easy though as my garden is located uphill - only two rather narrow stairways lead to it. I ordered a crane to do the job ... And I can tell you seeing the grill hanging in mid air (over my roof...) did make me nervous. However everything went fine and, ...well. See for yourself. As I learned from reading other welcome posts it seems to be customary to post photos of the new family member member I already did 3 jobs on the grill - works like a charm. One question though: Opening the top damper works very smoothly. Closing it however doesn't, unless I close it REALLY slowly the damper jiggles considerably. I assume it needs to be adjusted.. probably with the nut screw inside of the damper? Before I get my hands on it though I thought asking might be smart ... Have a great Sunday Marc

I just made some Kent Rollins cream of maters soup, turned out pretty good but I put to much cayenne pepper in it for my taste!

No sir. No maters in the gumbo.

I’ll pretend I didn’t read that..next you’ll say you put tomatoes in your gumbo!! Sent from my iPhone using Tapatalk

I bought 2 full size steamer pans from a local kitchen supply place. I put one pan in the other and now I have a double bottom pan to catch drippings and they'll never burn in there. I also did the exact same thing to a half size pan since it's big enough for a boston butt or a chicken. The huge advantage to the double bottom pan that Dennis sells is that it's shaped like the cooking grate. But I was too cheap to buy it.

The answer is the incredible increase in costs for Dennis to ship these smokers. So being the genius that he is...he invented the wheel, the light bulb, and the Ronco Pocket Fisherman....he decided to take the lid off of smokers and stack another smoker on top of it...crate to crate. Now he can lose less money in the shipping process. I believe the 42's still come with the lid on. SOME 32's will also come with the lid on since there may not be a smaller smoker to stack on top of every 32". He does not stack a 32 on top of a 32. Just smaller KK's on top of 32's. I forgot to add..."How do I know if mine will have the lid separated?" You'll get an email with a short video on how to put the lid on...only if yours is separated. No video, No separate lid.

I don’t recall where I saw it but there was a remark somewhere that the grills are now shipping in two crates. Again, I don’t recall whether the reason was to better facilitate shipping, storage at the import end, cost, a combination of these or something else entirely. Probably no coincidence, however, that this video recently appeared on YouTube.

I think a lot of us were cut from the same fabric as Bruce.

If Tony come down here, it would be to get my gumbo, crawfish bisque, and chili with beans recipe. He's a closet chili with beans lover. If fact, one time I heard him say that beans were good for your heart.

It's gunk. That gasket will last for years.