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Roast chicken

second cook on the 19 kk. first time splitting the charcoal basket and cooking dual zone. i pretty much maxed out the grill space and in the back of my mind i think i will probably get a 32 😄 tandoori chicken. i am shocked how this pretty much tasted like restaurant quality. at times the skin tasted fried with garam masala. palek paneer. first time cooking this. fantastic naan dip. naan made from scratch.

After a long week of work (I did denver>Austin>Dallas (black ice)>Denver (blizzard)>Denver this week). my boss told me to take my wife out to dinner. In lieu of that I picked up a wagyu Picahna cut. Cooked it over the grill for a bit then finished in cast iron pan Roasted some potatoes with truffle salt , garlic, rosemary, thyme and olive oil. grilled the asparagus in the cast iron pan with wagyu juices while meat was resting

Check out Joe Rogan talking about his Komodo Kamado.. I never knew he had bought one. Sounds like he left it in CA when he moved to Texas. Joe Rogan #1782 Skip to 1:11:50 Thanks for the massive plug Joe!

Pretty much. Samsung has engineered a surprise for me every time I use this sucker.

I used a pot, boiling water, and mixer my grandma gave me when I was 18 when she taught me how make mashed potatoes. Normally I use sour cream but didn’t have any this time so it was just 1/2 a stick of butter plus 2% milk, garlic, salt, pepper and rosemary had to leave the family with some food before I took off to Hawaii for the week for work

I think being skeptical about the endorsement of an individual who has wilfully spread health misinformation during a global pandemic is wise.

My name is Tyler Scalzi with Meticulous Image. We're a video production company helping Dennis generate some video content in response to the recent shout out from Joe Rogan himself on his podcast. We're in search for the best stories from the Komodo Kamado customer base. Send your: -Name -Location -Picture of you with your Komodo Kamado Grill and what model it is -A short description of how you found out about Komodo Kamado -And the best story you can tell involving the grill to: " [email protected] " for a chance to have us travel to your grill's location and spend a day videoing your story to show the world a glimpse of the Komodo Kamado community and why it's a privilege to be a part of it. I will personally respond to every entry. I've attached videos below of a campaign we've done in the past that will have a similar storyboard to what we plan on doing with this project. P.S. We're looking to get some quality "product demonstration video-esque" footage of a grill as well. So if you're near or in the DFW metroplex at all please reach out via the same email or my cell attached below. (we office out of Southlake, Texas) Thanks and happy grilling, Tyler Scalzi Director of Business Development 😄 469-499-6864

With 11 million viewers.. he's planted the KK seed in a lot of people's minds even if they don't know it.. Favorite bit.. They gave it to you? No I bought it! That's Gold Baby!