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I have a couple, it always seems like a waste of fuel to only make one pizza

Hence, why I rarely make them.

A pallet used to be 60 boxes, and I used to typically order 30. It’s going to depend on cost, as far as how many I’ll want. I’m not sure if a pallet share is economic if there’s much distance between parties, considering cost of gas, and in your case, having to get a trailer. Don’t get me wrong, I’m willing to do whatever is best, but the dollars need to make some sense. I’m approaching this a bit differently also in that when coco char was readily available, and the price was what it was, I cooked exclusively with it. Now I’m seriously considering using it only for lo/slows, so an amount would last significantly longer, so 30 boxes should last a while. Sent from my iPhone using Tapatalk

Those chops are too pretty to eat. Great job!

Pull the trigger with confidence, @Poochie. Lloyd pizza pans are the best!

But you haven’t cooked one low and slow on the KK yet.

Great looking meal David !!!!

wood fired pork chops, some sides and a shokupan loaf

@David Chang you don’t need a water pan with a KK