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Ok, I am convinced…just placed an order for 32” BB… now will begin the waiting…and selling other grilling stuff (keeping some…of course!)

Congrats! What color and shape tile did you chose? I ordered my 32" BB in November. I went with the blue cobalt square tile. I'm hoping it's delivered by the end of April. (Fingers crossed) This will be my first kamado cooker so I'm looking forward to learning process. I'm stoked. Funny story. Of course, over the past four and a half months I've talked about the KK quite a bit. I've showed my kids photos, asked everyone their preference in tiles, openly discussed accessories to order, etc. At a family birthday party last week my wife and I overhear our four year old daughter telling her 13 year old cousin what we are getting. My daughter proudly states "Luci, we are getting a Komodo Kamado." My wife and I looked at each other and laughed. Needless to say, Luci was puzzled as to what a Komodo Kamado was. It was quite funny. The wait will not only drive you crazy but also those around you. Hahah 😜

No, it won't. But worth it!

@tony b are you spending others peoples money again?! I'm waiting to see how much it cost before I jump in...but I'm interested.

It will give me time to sell stuff off 🤣

You won't regret it! The wait will fly by too

👍 👍

Jake, I'm a big fan of "Rum and Cook" - thanks for doing it. Your spatchcock chicken recipe rocks, and I loved the pork butt (yoder vs KK), etc. Those comparison ones are good. Loved your review on the cordless looftlighter. Even though you had the tube turned around backwards, your video on the cold smoker for the KK gave me an informative intro. My favorite is the one where you just tell people how to light the fire (Dennis's people actually sent that one out in my intro e-mail along with the KK manual before my KK got to me.). I'm not a beginner at Kamado cooking, but I like your beginner videos. Like the one about how you clean your KK - I bought some of the zep degreaser that you recommended for the outside of the KK before it even arrived. Been using it - It works awesome. While considering responding to this post, I just popped onto youtube. Haven't been there in a while due to just being busy. I saw you had some new ones for brisket and pork butt - need to check those out. I get something from almost all your videos. Just keep going, man. Thanks again. -John