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halfway into making this shakshuka, i realized the tomatoes took off all the seasoning on the carbon steel pan. time to invest in some cazuelas…

Your chicken plate looks delicious, MacKenzie! The KK makes the most perfect chicken I've ever eaten.

You need to quit your day job and open a restaurant. All your food looks delicious and has perfect eye appeal.

It was a miserable day, cloudy with strong cold north west winds but that doesn't stop a KK rotisserie cook.

Hi there - yes so did. Oh my - I am in love with this grill! It is beautiful 🤩 I did my first burn/cure yesterday and just gave some white residue to clean off but no ‘venting’ (cracking). I am going to be looking for recipes/instructions on how to cook different cuts of meat 🥩 today. i am not finding this forum the easiest to navigate but that could be my age lol 😂 I do want to thank everyone for their replies and support. What a wonderful community. 😊 have a great day from Melbourne Australia 💖

@Poochie, thanks and I agree the KK does do a marvelous job on chicken, it is always nice and moist.

Well Caroline, did you get your KK set up and ready to use?

Beautiful chicken 😁

It is good to be friends with [mention=3765]braindoc[/mention] [emoji23] Sent from my iPhone using Tapatalk

@ Tony and Bill, I think it was Robert's brisket cook.

I was shooting a baseball game yesterday and someone somewhere within nose shot of the field was smoking a brisket. It smelled amazing, first thing I did when I got home was go through the freezer and I found a bag with a few slices of my last brisket, oh did I need that lol

Do not quote me on either of the answers but, my guess is that the little bolt is to adjust the inclination of the table since the surface isn't exactly 90º vertical. You'll notice that your side table will not be level if you tighten the other three bolts and remove the small one. As for the second picture, it is more of a hanger for tools rather than grate because it moves freely. I tried putting a grate on it and had a difficult time getting it off because it would move upward as well... Hope that helps

Yesterday afternoon it was a seafood casserole with 1lb shrimp, 1lb bay scallops and 2lbs Cod slathered in a creamy buttery sauce, topped with a bread crumb cover and cooked with a chunk of cherry out on the 23. I used the small locking basket with one chunk of wood fitting it over the fire while using the basket splitter. I used my stainless diffuser plate to accomplish an indirect and a workable temp of 375/400. Perfect, the smoke you get off the KK imparted into your food can't be duplicated at even your high end restaurants in a casserole. So there it is and unfortunately there it goes also because all that remained after the guests left was this small plate, I managed to capture it on film before it disappeared too.