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Showing content with the highest reputation on 05/27/2022 in all areas

  1. I just ate this for breakfast, lol. This is a popular dessert in Japan. It's a japanese milk bread sandwich with fresh fruit and whipped cream. After you make the shokupan (recipe in yt link) with a pullman pan lid closed. Cut thick slices. Cut off crust. Whip cream (I use powdered sugar for stability). Pipe or spread the cream on once slice of bread. Place fruit (try to pick pieces equal in size) in a diagonal because you want to cut the sandwich in a triangle and expose the fruit when sliced. Pipe some more cream on top and close the sandwich. Plastic wrap and place in fridge overnight. Cut the sandwich with the plastic wrap to keep it together.
    3 points
  2. this was done on the anova toaster oven. but you can do this on the kk, pizza oven, whatever that can get real hot.. so you take any lobster (mine was a live ornate spiny). split it in half. sauce the body in garlic butter. par cook it at 180c for 6min. remove and preheat oven to broil. put shredded cheese on the body. the more melty kind the better. roast it at 250c for 8 min. serve with lemon and even more melted butter.
    2 points
  3. I just make a holder for the grate clip out of an old wine cork. Cut notches out of the end so it fits snuggly in between the grate rods. I put either a nail or screw in the top end to clip the alligator clip to. This insulates the probe from the hot grate and you get a true measure of the air temperature around the meat.
    2 points
  4. I smoked 10 pounds of bacon on the KK recently but last night I smokes a few slices in the WFO. I'm looking forward to breakfast, truth be told I look forward to breakfast everyday.
    2 points
  5. That looks amazing !!!!!
    1 point
  6. That was a "tribute" band concert, but not just any tribute band - it was made up of Jack Bruce's and Ginger Baker's sons and Eric Clapton's nephew. They were DAMN good!
    1 point
  7. Day 6 of COVID called for a Porchetta here tonight- around 1.5kg, so all done in an hour or just over at 400f. Sliced and served in milk buns with some Dijon, pickled fennel, salad and pickles. Good times. IMG_4254.MOV
    1 point
  8. He might have said “you get a lifetime membership” to the owners section of the forum. It’s where all the cool kids hangout, and Tony lol
    1 point
  9. Boudreaux: Hey Thibodeaux, you told me Hawaii was a good place to go and my little wife Marie got pregnant . Thibodeaux: I remember dat. Boudreaux: Then you said Haiti is where it’s at. And lo and behold my Marie got pregnant again. Thibodeaux: This is true. Boudreaux: After you sent me to Paris, sure enough Marie was pregnant again. Thibodeaux: She’s has some beautiful babies! Boudreaux: Well this time can you recommend a cheaper place so Marie can come too?
    1 point
  10. some shrinkage on the pate sucre, but tastes good nontheless..
    1 point
  11. Sfogliatella and coffee. Nightmare bake but worth it..
    1 point
  12. 😢 I placed an order with Ace online for 2 bags of Weekend Warrior, with a delivery date of tomorrow (28th). Got an email yesterday afternoon saying that my order had been cancelled. I enquired to find out why. Customer service said that it was due to a stock shortage, but the online store said it was "in stock." WTF? I'm going to wait a couple of weeks and try again. 🤞
    0 points
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