Jump to content

Leaderboard

Popular Content

Showing content with the highest reputation on 07/30/2022 in all areas

  1. qundoy
    Cooked a nice simple tasty lunch on the 16 today. Cooked direct 300-325, thighs were marinated for a couple of hours in teriyaki. I hit the poblanos with a torch to blister off the skin, stuffed with tomatoes, onion, italian seasoning, topped with mozzarella
    4 points
  2. David Chang
    made a breakfast pizza on the alfa. its really too hot for slinging pizzas outside in this weather. i want a brick oven built into the wall of my kitchen so i can do this in air conditioned comfort wearing only my underwear…
    4 points
  3. Poochie
    Made some chicken sates that turned out very juicy and good. Also made some sweet rolls with the grandkids.
    3 points
  4. tony b
    My package from @Aussie Ora was delivered today - a LIFETIME supply of Wing Dust!
    2 points
  5. Poochie
    That looks great. It's amazing how yummy all these different foods appear on here. I never get tired of looking at the photos.
    1 point
  6. Aussie Ora
    Awesome it finaly made it you said you liked wing dust so I thought 1.5 kg should keep you going . The chook rub is from south Africa tastes pretty good I found it at a local African store ..and as requested caveman tastes pretty good . Thanks for swapping .sure shot sids is an amazing rub. Sent from my SM-T835 using Tapatalk
    1 point
  7. David Chang
    nice. while you wait for the replacement, this is a good time to make your own Tare sauce and get bamboo skewers (thin spikes and paddles) sized for your grill. a squirt bottle to spray sake or water. an uchiwa fan if you want to raise charcoal temp, but i don't really use one..
    1 point
  8. braindoc
    Going off-topic again: our patient greeter and copay collector was back on the job as of Tuesday.
    1 point
  9. tony b
    I see that you wasted no time in opening up that new bottle of Gunpowder! Well done, sir!
    1 point
  10. tony b
    Several others in the Forum have participated with me as well - namely Jon and Tekobo. It's nice to share the local stuff with folks all over the world. I would have never experienced "purple crack" (Tasmanian pepper berries) if it weren't for sharing with Aussie or Suya Pepper Rub from Tekobo.
    1 point
  11. Cheesehead_Griller
    The cook went really well. I put the brisket on the KK at 10:00 PM Friday evening. The KK stayed steady and cook well overnight. It finished about 4:00 PM Saturday. We let it rest for about two hours and then ate it. My wife and kids enjoyed it. I reheated some yesterday (Sunday) for a block party. It was devoured almost instantly and the feedback was very positive. For the block party, we also made some smoked Mac & Cheese.
    1 point
×
×
  • Create New...